Grappa Invecchiata 3 anni - 50cl - Pilzer - Vitigno - Boxed
PilzerFormat: 50 cl
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Excise and customs charges incl. (EU, CH, US only)
| Pilzer | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Grape pomace | |
| 50 cl | |
| 40.0% | |
| Italia | |
| Oak or chestnut wood | |
| 3 years | |
| Steam distillation or discontinuous still | |
| Mixed grape pomace variety | |
| Amber | |
| After meal, room temperature |
After distillation, the grappa rests for three years in oak barrels allowing it to age harmoniously, enriching it with complex and unique nuances. This long maturation in wood gives the distillate an amber-gold color and enhances its organoleptic characteristics.
On the nose, Pilzer's 3-Year Aged Grappa offers an intense aromatic bouquet, characterized by notes of dried fruit, vanilla, and spicy touches of cinnamon and cloves. On the palate, it is velvety and rich, with an extraordinary complexity of flavors ranging from candied fruit to chocolate, culminating in a long and persistent finish that shows traces of roasting linked to wood aging.
Elegantly packaged in a case, this grappa is ideal to be served as a digestif after a meal. Perfect to enjoy neat, ideally at room temperature or slightly warmed to enhance its rich aromas. A true pleasure for the palate that will satisfy the most demanding connoisseurs and will be a cherished gift for lovers of quality distillates.
Pilzer
Discover the spirits, production style and story of Pilzer.
Distillation
Discontinuous distillation in stills (pot still/lambicar) with controlled fraction separation to preserve aromas; fermentation of pomace in stainless steel tanks before distillation.
Ageing
Aging in wooden containers (barrique and large casks) and in steel depending on the lines; there are long-aged references (e.g., the Historiae line up to 12 years) and barrique lines (minimum 36 months for some labels).