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| Psenner | |
| Liquor | |
| Spicy, herbal, sweet | |
| Herb extracts, spices, alcohol | |
| 70 cl | |
| 40.0% | |
| Italia | |
| Dark brown | |
| Warm, traditionally winter |
Serve it tepid or hot, preferably in a cup or heatproof glass, and it can be enhanced with a slice of orange or a cinnamon stick to bring out its aromas. Perfect for winter evenings, as an after-dinner drink or in a mountain hut, it pairs excellently with spiced desserts, cookies and dark chocolate; it also goes well with semi-aged cheeses and dried fruit, offering a pleasant contrast with its warmth.
Psenner
Discover the spirits, production style and story of Psenner.
Distillation
Artisanal distillation on a traditional plant with small pot stills for specialties; practices aimed at the purity of fruit brandies and botanical expression for gin.
Ageing
Wood maturation (barrique) for some fruit brandies and grappa; experiments with specific casks/tonneaux for the single malt (special cask finishes for selected products).