Lagrein Alto Adige DOC - Bergmannhof

Bergmannhof

Format: 75 cl

-19%
Recommended price: 25,47 €
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Technical information
Producer Bergmannhof
Name Lagrein Alto Adige DOC
Variety Lagrein
Gradation 12.5%
Format 75 cl
Aromatic profile Forest fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
The Lagrein Alto Adige DOC Bergmannhof is a wine that embodies the elegance and richness of the alpine terroirs. Cultivated on the sunny hills of Alto Adige, this Lagrein stands out for its authentic character and typical minerality, linked to the volcanic origin soil. The Lagrein grape, indigenous to the territory, gives the wine deep dark ruby tones and an enveloping aroma with hints of wild berries, sweet spices, and a touch of violet.

The aging, often carried out in oak barrels, imparts a smooth structure and well-integrated tannins, which pleasantly accompany the palate with a persistent finish. This wine is ideal to pair with rich dishes such as red meats, game, and aged cheeses, enhancing the sensory experience with its balance between power and harmony. A true jewel of Alto Adige, representative of the winemaking art of Bergmannhof.
The winery

Bergmannhof – Winery in Alto Adige / Südtirol

Discover the story and wines of Bergmannhof.

Family-owned winery located in Appiano on the Wine Road (Alto Adige/Südtirol), run by the Pichler family and focused on a sustainable, organic approach to viticulture.
Region: Alto Adige / Südtirol
Country: Italia
Founded: 1851
Grapes: Schiava (Vernatsch), Lagrein, Chardonnay, Merlot, Cabernet Franc, Pinot Bianco, Pinot Nero
Family-run winery managed by the Pichler family. Declared organic production and a 'naturnah' approach in the vineyard. Located in Appiano / Eppan, at the foot of the Macaion massif. Grows native varieties and international varieties Online shop with the 'All wines' section
Winery history
The Bergmannhof estate has been in the Pichler family since the 19th century and is today run by multiple generations of the same family. In recent decades the family has concentrated its on-site wine production, developing a range of wines that blends indigenous and international varieties.
Production philosophy
We work close to nature with sustainable viticulture practices and a winemaking approach focused on cleanliness and artisanal precision; our company communications emphasize management across generations and minimal intervention to showcase the terroir and the grapes.
Terroir and vineyards
The estate is located in the municipality of Appiano on the Strada del Vino, at the foot of the Macaion/Gantkofel massif. The soils are composed of clay, limestone and gravel typical of the hills of S. Paolo/Gaider, elements that contribute to the structure and minerality of the wines.
Awards and recognitions
Some wines have received scores from specialist magazines.

Official Awards

Expert Prize Description Vintage