Cà del Baio

Lodoli - Dolcetto d'Alba DOC - Cà del Baio 2024

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Format: 75 cl

-8%


Recommended price: 16,87 €
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Technical information
Producer Cà del Baio
Name Dolcetto d'Alba DOC
Variety Dolcetto
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, almond, slightly spicy
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Alba
Country Italy
Type Red wine
Aging Short, in steel or large barrels
Type of cask Steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, fresh cheeses, first courses
The Dolcetto d'Alba DOC of Lodoli from Cà del Baio is a wine that gracefully and vigorously expresses the essence of Piedmont, a land famous for its prized grapes and deeply rooted winemaking tradition. Made entirely from Dolcetto vines grown in the hilly soils of Alba, this red stands out for its freshness and immediate drinkability, qualities that make it an ideal companion for everyday conviviality.

In the glass, it presents an intense ruby color, while the bouquet opens with scents of violet and ripe red fruits, such as cherries and plums, accompanied by a delicate almond note that enriches its olfactory complexity. On the palate it is soft, with velvety tannins and balanced acidity that gives liveliness and harmony without weighing it down. The aging in steel preserves the freshness and natural expressiveness of the grape.

Perfect with Piedmontese appetizers, first courses of pasta with meat sauce, and grilled white meats, this Dolcetto d'Alba is a refined territorial expression capable of simply telling a corner of the Langhe.
The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.
Region: Piemonte
Country: Italia
Founded: 1870
Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato
Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.
Winery history
The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.
Production philosophy
It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.
Terroir and vineyards
The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.
Awards and recognitions
Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.

Official Awards

Expert Prize Description Vintage