Malvasia Boccadirosa - Luretta
LurettaMalvasia Aromatica di Candia · DOC Colli Piacentini Malvasia · 75 cl
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Luretta |
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DOC Colli Piacentini Malvasia |
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Malvasia Aromatica di Candia |
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12.3% |
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75 cl |
| White flowers, acacia, elderflower, yellow fruit | |
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Fermentation with indigenous yeasts in steel, 18 days |
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Emilia-Romagna |
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Colli Piacentini; Castello di Momeliano, Gazzola (PC) |
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Italy |
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White wine |
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Steel only (no oak barrels) |
| Straw yellow | |
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Fish; risottos and first courses; cold cuts and antipasti |
It suits simple pairings: seafood starters, grilled fish dishes, summer salads and mild fresh cheeses. It also pairs with Mediterranean dishes that favour delicate ingredients. We recommend serving it chilled, around 8–10 °C, in not overly large glasses to preserve its fragrance. Best enjoyed young, it also works with light pasta dishes, grilled vegetables and finger food as an everyday companion.
Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)
Discover the story and wines of Luretta.