Malvasia Boccadirosa - Luretta

Luretta

Malvasia Aromatica di Candia · DOC Colli Piacentini Malvasia · 75 cl

-16%
18,09 €
16,28 €
Recommended price: 21,44 €
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Technical information
Producer Luretta
Name DOC Colli Piacentini Malvasia
Variety Malvasia Aromatica di Candia
Gradation 12.3%
Format 75 cl
Aromatic profile White flowers, acacia, elderflower, yellow fruit
Vinification method Fermentation with indigenous yeasts in steel, 18 days
Region Emilia-Romagna
Production area Colli Piacentini; Castello di Momeliano, Gazzola (PC)
Country Italy
Type White wine
Type of cask Steel only (no oak barrels)
Color Straw yellow
Pairing Fish; risottos and first courses; cold cuts and antipasti
The Malvasia Boccadirosa from Luretta is a white wine of easy drinkability, aimed at those seeking lightness without giving up character. In the glass it shows a bright straw-yellow colour and a restrained aromatic profile: white flowers and fresh fruit are noticeable, with a pleasant citrus note that brings freshness. The expression is measured, with balanced acidity and modest body. On the palate it displays a saline texture that supports the drinking and a clean finish of moderate persistence.

It suits simple pairings: seafood starters, grilled fish dishes, summer salads and mild fresh cheeses. It also pairs with Mediterranean dishes that favour delicate ingredients. We recommend serving it chilled, around 8–10 °C, in not overly large glasses to preserve its fragrance. Best enjoyed young, it also works with light pasta dishes, grilled vegetables and finger food as an everyday companion.
The winery

Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Discover the story and wines of Luretta.

A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.
Region: Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)
Country: Italia
Founded: 1992
Grapes: Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay
Headquarters and maturation at the facilities of Castello di Momeliano. Strong ties to Val Luretta and the Colli Piacentini. Organic viticulture and a focus on typicity. Sparkling wine 'Principessa' Metodo Classico among the notable labels Gutturnio "Ala del Drago" among the award-winning wines
Winery history
The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.
Production philosophy
Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.
Terroir and vineyards
Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.
Awards and recognitions
Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.