Malvasia Dolce Frizzante DOC - La Ratta 2020

La Ratta
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Format: 75 cl

-14%
Recommended price: 11,34 €
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Technical information
Producer La Ratta
Name Malvasia Dolce Frizzante DOC
Variety Malvasia
Vintage 2020
Gradation 7.0%
Format 75 cl
Aromatic profile Floral, fruity, aromatic
Vinification method Partial fermentation with secondary fermentation
Region Emilia-Romagna
Production area Val D'Arda
Country Italy
Type Sweet sparkling white wine
Aging In steel
Color Straw white
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Sweets, desserts, pastries
In the heart of the Italian wine region, La Ratta presents its masterful expression of the Malvasia grape with this excellent Malvasia Dolce Frizzante DOC. This wine stands out for its lively and captivating approach, packed with an exhilarating freshness that tickles the palate and invites another sip.

To the eye, it sports a bright straw-yellow color, crossed by a lively effervescence that hints at its sparkling nature. On the nose, the bouquet is an explosion of aromas, with distinct notes of white-fleshed fruit, such as pear and peach, followed by delicate hints of white flowers and a light touch of honey and freshly baked bread, thanks to the fermentation process.

On the palate, the Malvasia Dolce Frizzante DOC - La Ratta offers a pleasant sweetness that is perfectly balanced by lively acidity. This combination creates a pleasant balance that encourages drinking. The fine bubbles caress the palate, making each sip festive and joyful.

This sparkling Malvasia is ideal as an aperitif or to accompany light dishes such as seafood starters, fresh cheeses, or simply as a refreshing accompaniment on warm days. It is also an excellent companion for celebrations, where its sweet character can shine among toasts and conversations.

The recommended serving temperature is between 6 and 8 degrees Celsius to enhance all its nuances. With its elegant bottle and irresistible charm, the Malvasia Dolce Frizzante DOC - La Ratta is poised to become a favorite among lovers of sweet sparkling wine. A true gem from La Ratta that deserves a place of honor in every collection.
The winery

Tenuta La Ratta – Winery in Emilia-Romagna

Discover the story and wines of Tenuta La Ratta.

Winery located on the hills of the Val d'Arda (Colli Piacentini, Vernasca - Piacenza) producing local DOC wines and offering agritourism accommodation, a restaurant, tastings and food and wine experiences.
Region: Emilia-Romagna
Country: Italia
Grapes: Gutturnio, Barbera, Bonarda, Ortrugo, Monterosso Val d'Arda, Malvasia
Production of typical Colli Piacentini DOC wines Farm stay with guest rooms, restaurant and 'La Ratta Experience' packages Traditional Method "Negrer" and sparkling wines among the featured labels. Direct sales at the shop and through the online store with various labels. Winery equipped with modern facilities and an oenological approach focused on enhancing varietal character.
Winery history
Founded as a small farming enterprise and developed from the early 1980s, the estate has grown through the expansion of its vineyards and a gradual technological renewal of the cellar. Family management has evolved over time with the arrival of the next generation, which brought winemaking innovation and promoted agritourism hospitality.
Production philosophy
An oenological approach focused on enhancing native grape varieties is practiced, aiming to highlight varietal characteristics through modern winemaking techniques and controlled cellar maturation; alongside wine production, hospitality services and activities to promote the local area are offered.
Terroir and vineyards
Colli Piacentini, Val d'Arda. Soils are predominantly clayey with the presence of calanchi; the area is showcased by labels linked to the local DOCs.

Official Awards

Expert Prize Description Vintage