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Malvasia Passita Le Rane 50cl - Luretta

Name: Malvasia Passita Le Rane 50cl - Luretta
Brand: Luretta
SKU: F1401
Price: 26.65 EUR
Availability: InStock

Luretta

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Malvasia Aromatica di Candia 100% · Le Rane · 50 cl

-11%

26,65 €

23,98 €

Recommended price: 29,86 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(53,30 €/ℓ)

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You save 2,66 € extra

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Technical information

Producer	Luretta
Name	Le Rane
Variety	Malvasia Aromatica di Candia 100%
Gradation	14.5%
Format	50 cl
Aromatic profile	Exotic fruit, white flowers, Mediterranean herbs
Vinification method	On-vine drying; fermentation 3 months; 50% barriques/50% steel
Residual sugars	130–160 g/L
Region	Emilia-Romagna
Production area	Colli Piacentini (Piacenza)
Country	Italy
Type	Sweet white wine (passito)
Aging	Aged in glass 2 years (alt. 9 months wood)
Type of cask	Barriques French oak 50%; stainless steel 50%
Color	Straw yellow, golden
Pairing	Blue cheeses and dry pastries

Descrizione

Malvasia Passita Le Rane 50cl by Luretta is a passito-style white wine made from Malvasia, offered in a 50 cl format. Visually it shows golden reflections; on the nose it offers a delicate bouquet of dried fruit, honey, citrus peel and light floral notes that recall the passito style. On the palate it displays an enveloping sweetness well balanced by freshness that maintains drinkability, with a persistent finish emphasizing soft, fruity impressions.

It pairs with not overly complex baked desserts, tarts made with dried fruit, blue or aged goat cheeses, and suits moments of contemplative tasting. Serve chilled, around 10–12 °C, in a wide white wine glass; the 50 cl format is convenient for sharing or as a personal tasting bottle. Store protected from light and temperature swings; once opened, consume within a few days to best enjoy the aromas.

The winery

Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Discover the story and wines of Luretta.

A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.

Region: Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Country: Italia

Founded: 1992

Grapes: Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay

Headquarters and maturation at the facilities of Castello di Momeliano. Strong ties to Val Luretta and the Colli Piacentini. Organic viticulture and a focus on typicity. Sparkling wine 'Principessa' Metodo Classico among the notable labels Gutturnio "Ala del Drago" among the award-winning wines

Shop all wines from Luretta The winery Luretta

Winery history

The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.

Production philosophy

Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.

Terroir and vineyards

Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.

Awards and recognitions

Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.