Maraschino 200cl - Cevico

Cevico

Format: 200 cl

-21%
Recommended price: 24,30 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Liquor
Aromatic profile Sweet, morello cherry, bitter almond
Ingredients Morello cherries, sugar, alcohol
Format 200 cl
Gradation 25.0%
Distillation method Steam distillation
Filtration Cold filtration
Color Transparent
Consumption Digestif, cocktail
Aromatic elegance and immediacy blend into a compact profile. On the nose, spirit-soaked cherries, a subtle almond amaretto and delicate floral notes emerge, supported by an herbaceous background that lends freshness. The palate is clear and clean, with a measured sweetness that does not mask the bright acidity; the sip is round, balanced, with a persistence that invites a second taste.

On the palate it reveals restrained warmth and depth, smooth and free of harshness: the structure is soft but well-defined, ideal both for tasting from a small chilled glass and as an ingredient in mixing; it lends itself to classic cocktails or contemporary reinterpretations. It is best enjoyed served cool but not excessively cold, to let the finer aromas emerge. As a pairing it gracefully accompanies dark chocolate, dry pastries and red-fruit desserts, or it can add character to pastry preparations, ice creams and delicate sauces.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage