Merlot Bio Alto Adige DOC - Bergmannhof

Bergmannhof

Format: 75 cl

-20%


Recommended price: 27,42 €
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Technical information
Producer Bergmannhof
Name Alto Adige DOC
Variety Merlot
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
The Merlot Bio Alto Adige DOC Bergmannhof is born in the heart of the characteristic Alto Adige, a land suited to mountain viticulture where the microclimate favors an elegant and fresh expression of the Merlot grape variety. Cultivated respecting organic principles, this wine tells the story of the territory with respect and authenticity.

In the glass, it presents an intense ruby red color, accompanied by enveloping aromas of ripe red fruits, cherries, and light spicy notes that recall the delicacy of sweet spices and a hint of aromatic herbs. The sip is soft and harmonious, supported by pleasant acidity and elegant, well-integrated tannins, offering a clean and persistent finish.

Perfect paired with dishes based on white meats, light roasts, or medium-aged cheeses, this organic Merlot embodies the perfect synthesis between tradition and environmental respect, enhancing the unique character of Alto Adige.
The winery

Bergmannhof – Winery in Alto Adige / Südtirol

Discover the story and wines of Bergmannhof.

Family-owned winery located in Appiano on the Wine Road (Alto Adige/Südtirol), run by the Pichler family and focused on a sustainable, organic approach to viticulture.
Region: Alto Adige / Südtirol
Country: Italia
Founded: 1851
Grapes: Schiava (Vernatsch), Lagrein, Chardonnay, Merlot, Cabernet Franc, Pinot Bianco, Pinot Nero
Family-run winery managed by the Pichler family. Declared organic production and a 'naturnah' approach in the vineyard. Located in Appiano / Eppan, at the foot of the Macaion massif. Grows native varieties and international varieties Online shop with the 'All wines' section
Winery history
The Bergmannhof estate has been in the Pichler family since the 19th century and is today run by multiple generations of the same family. In recent decades the family has concentrated its on-site wine production, developing a range of wines that blends indigenous and international varieties.
Production philosophy
We work close to nature with sustainable viticulture practices and a winemaking approach focused on cleanliness and artisanal precision; our company communications emphasize management across generations and minimal intervention to showcase the terroir and the grapes.
Terroir and vineyards
The estate is located in the municipality of Appiano on the Strada del Vino, at the foot of the Macaion/Gantkofel massif. The soils are composed of clay, limestone and gravel typical of the hills of S. Paolo/Gaider, elements that contribute to the structure and minerality of the wines.
Awards and recognitions
Some wines have received scores from specialist magazines.

Official Awards

Expert Prize Description Vintage