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| Yuu Baal | |
| Mezcal | |
| Smoky, herbaceous, earthy notes | |
| Espadín agave | |
| 70 cl | |
| 40.0% | |
| Joven, unaged | |
| Distillation in copper still or traditional | |
| 2 | |
| Espadín agave | |
| Transparent | |
| Neat, with lime and salt |
On the nose, sweet smoke, citrus, and slight herbal hints emerge, while on the palate, mineral nuances, gentle spiciness, and a persistent finish reminiscent of burnt wood and agave resin unfold. Perfect for those who desire an intense and sincere mezcal experience, it pairs well with both traditional Mexican dishes and flavorful tapas, thus enhancing the nuances of Oaxaca's gastronomic culture.
A precious drink for those who want to discover the deep and wild soul of this extraordinary spirit.
Yuu Baal
Discover the spirits, production style and story of Yuu Baal.
Distillation
Artisanal distillation in copper or traditional stills; batches follow local practices with double distillation for most expressions and, for the Pechuga, a final distillation with added elements (fruit/spices/meat).
Ageing
Some references (e.g. Reposado) are aged in wooden barrels; the Reposado is reported to be aged for about 6 months in American oak in some technical sheets.