Liquore Misto per Dolci 70cl - Cevico

Cevico

Format: 70 cl

-20%
Recommended price: 11,45 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Liquor
Aromatic profile Sweet, aromatic, spicy
Ingredients Alcohol, sugar, natural flavors
Format 70 cl
Gradation 21.0%
Color Transparent or slightly amber
Consumption Digestif, to be served cold or with desserts
This mixed liqueur for desserts immediately expresses a balanced sweetness and an enveloping aromatic weave, with a slightly viscous consistency that coats the palate without weighing it down. The profile is immediate but not trivial: the sip opens gently, offering a warm and lively sensation at once, and maintains a clean finish. It shows a well-balanced structure between body and roundness, with a persistence that invites a second sip.

At the table it lends itself to many uses: perfect on ice cream, cakes and spoon desserts, where it adds depth and a harmonious sweet note, but also good for flavoring fruit salads or as a finishing touch on coffee. Serve it slightly chilled to enhance its aromatic freshness; when used with care, it is also suitable for preparations and spoon desserts. It’s a reliable companion for anyone looking for a versatile, easy-to-pair dessert liqueur.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage