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| Cevico | |
| Liquor | |
| Sweet, aromatic, spicy | |
| Alcohol, sugar, natural flavors | |
| 70 cl | |
| 21.0% | |
| Transparent or slightly amber | |
| Digestif, to be served cold or with desserts |
At the table it lends itself to many uses: perfect on ice cream, cakes and spoon desserts, where it adds depth and a harmonious sweet note, but also good for flavoring fruit salads or as a finishing touch on coffee. Serve it slightly chilled to enhance its aromatic freshness; when used with care, it is also suitable for preparations and spoon desserts. It’s a reliable companion for anyone looking for a versatile, easy-to-pair dessert liqueur.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.