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Agricola Ayunta |
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Etna Rosso DOC |
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Nerello Mascalese, Nerello Cappuccio |
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2020 |
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13.5% |
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75 cl |
| Notes of red fruits, spices, mineral hints | |
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Steel fermentation with skin maceration |
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Sicily |
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Etna |
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Italy |
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Red wine |
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6-12 months |
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Oak barrels |
| Ruby red | |
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16-18°C |
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Within 5 years |
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Red meats, aged cheeses, typical Sicilian dishes |
On the palate it shows fine, well-integrated tannins, a salinity amplified by lively acidity and a medium body that nevertheless leaves a pleasing persistence. The sip is fluid but substantial, well suited to land-based dishes such as roasted meats, mushrooms and aged cheeses; it also stands up well to a flavorful pasta. Serve at around 16–18°C to appreciate the aromatic definition and the very long finish that recalls the initial minerality. Well balanced for the table, it is also ideal for informal, convivial pairings.