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BpuntoIO |
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Nero d'Avola Rosato |
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Nero d'Avola |
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12.5% |
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75 cl |
| Fruity, notes of strawberry and cherry | |
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Controlled temperature fermentation in steel |
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Sicily |
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Italy |
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Rosé |
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Contact with yeast lees |
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Stainless steel |
| Rosé | |
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10-12°C |
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Young, within 1-2 years |
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Appetizers, fish, light dishes |
Well suited as a convivial wine in warm seasons: excellent with seafood appetizers, salads with savory ingredients, light first courses and grilled fish preparations. It also stands up to more informal pairings, such as not-too-aged cured meats or pizza with fresh toppings. Perfect for aperitifs, summer picnics and informal evenings, it should be consumed young to best express its fresh character; serve very cold, around 10-12 °C.
B.IO - bpuntoio
Discover the story and wines of B.IO - bpuntoio.