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8,10 €−13%
Recommended price: 9,30 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
7,45 €
You save 3,88 € on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- BpuntoIO
- Name
- Romagna Sangiovese DOC
- Variety
- Sangiovese
- Gradation
- 10.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- 6-12 months
- Type of cask
- Steel or large wood
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Sangiovese Romagna DOC - BpuntoIO
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Sommelier AISangiovese Romagna DOC - BpuntoIO
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Cheerful and direct, this Sangiovese from Romagna shows the grape’s typical character: ripe cherry fruit and small red berries, accompanied by violet floral notes and a hint of sweet spice. The palate is lean yet decisive: lively acidity that gives drive, fine tannins that caress the palate, and a balancing sapidity that supports the drink. The structure remains light but well defined, with a frank finish and an inviting fruity return that tempts a second glass.
Very versatile in the kitchen: it naturally accompanies pasta with ragù, pizza, grilled white and red meats, as well as cured meats and medium-aged cheeses. Also suitable for dishes from the Romagna tradition and informal gatherings, it is a ready-to-drink wine that stays interesting even with more structured dishes. Serve slightly chilled and let it breathe for a few minutes to best appreciate the aromas and the clarity of the sip and to enjoy its versatility.
Very versatile in the kitchen: it naturally accompanies pasta with ragù, pizza, grilled white and red meats, as well as cured meats and medium-aged cheeses. Also suitable for dishes from the Romagna tradition and informal gatherings, it is a ready-to-drink wine that stays interesting even with more structured dishes. Serve slightly chilled and let it breathe for a few minutes to best appreciate the aromas and the clarity of the sip and to enjoy its versatility.
The winery
B.IO - bpuntoio
Italia
Terre Cevico's commercial line of organic wines offers a selection of certified Italian labels committed to environmental sustainability and the cooperative supply chain.
- Grape varieties
- Catarratto, Chardonnay, Nero d'Avola, Cabernet Sauvignon, Primitivo, Sangiovese, Lambrusco, Trebbiano, Pinot Grigio, Merlot, Syrah
- Range of organic wines promoted and coordinated by Terre Cevico.
- The listed references include Terre Siciliane IGT, Sicilia DOC, Puglia IGT, Romagna DOC and Emilia IGT.
- Range includes both white and red varieties
- Commercial presence on platforms and marketplaces
The story
was launched as a coordinated project/line by Terre Cevico Soc. Coop. Agricola: an initiative that highlights the role of families of member winegrowers and coordinates production across several Italian cooperatives to offer organic wines with a sustainable, cooperative approach.
Production philosophy
Promoting organic wines through a project that brings together people, territory and sustainable practices, with a focus on traceability, coordination among members and reducing environmental impact across the supply chain.
Terroir and vineyards
A brand that brings together wines from several Italian regions: among the appellations listed are Terre Siciliane IGT and DOC Sicilia, Puglia IGT, Romagna DOC and designations from Emilia. The range relies on centralized winemaking and sourcing managed by the Terre Cevico cooperative, while drawing on grape varieties from different regions.