Old St. Croix - Caramel Cream Liqueor 70cl - Old St. Croix

Psenner

Format: 70 cl

-12%
21,90 €
19,27 €
Recommended price: 25,00 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Psenner
Type Liqueur
Aromatic profile Sweet, creamy, caramelized
Ingredients Rum, cream, caramel, sugar, natural flavors
Format 70 cl
Gradation 17.0%
Country Danimarca
Color Light caramel
Consumption Serve cold, excellent with dessert or ice
Old St. Croix Caramel Cream Liqueur by Psenner is a caramel cream that wins you over with its softness and velvety texture. On the sensory profile, the well-measured sweetness of the caramel predominates, accompanied by notes of fresh cream and a slight biscuity hint; the sip is rounded but clean, with a persistence that doesn't become cloying. Overall there is a balance between body and delicacy, designed for those seeking a sweet but restrained presence, and the 70 cl bottle is convenient for home use or as an ingredient in mixes.

It lends itself to different interpretations: enjoyed very cold or on ice it offers immediate pleasure, while in creamy cocktails it adds depth and roundness. It's ideal with chocolate desserts, creams and vanilla ice creams, as well as with roasted nuts; a finishing touch in coffee or hot desserts enhances its softness without covering the bitter notes. I recommend serving it in small glasses to appreciate its clean character and persistence.
Distillery

Psenner

Distillery

Discover the spirits, production style and story of Psenner.

South Tyrolean producer of spirits and liqueurs based in Termeno (Alto Adige). Founded in 1947, known for grappa, fruit brandies (notably Williams pear), regional liqueurs, gins made with local botanicals and the single malt 'eRètico'.
grappa fruit brandies (Williams pear, apricot, cherry, raspberry, etc.) traditional and herbal liqueurs alpine gins / gins with local botanicals single malt whisky aged fruit brandies / barrique selections
Country Italy
Region Alto Adige (Trentino-Alto Adige/Südtirol)
Founded 1947

Distillation

Artisanal distillation on a traditional plant with small pot stills for specialties; practices aimed at the purity of fruit brandies and botanical expression for gin.

Ageing

Wood maturation (barrique) for some fruit brandies and grappa; experiments with specific casks/tonneaux for the single malt (special cask finishes for selected products).

Raw materials

pomace (for grappa) Williams pears apricots cherries raspberries grapes honey herbs and local botanicals (for gin and bitters)

Representative products

Pere Williams fruit brandy (Williams Classic / Gold Williams / Old Williams) Whisky eRètico (single malt) Bombardino (egg liqueur) Grappa Barrique Riserva Elderflower liqueur (Floris) Milde Sorte - Apricot

Official Awards

Expert Prize Description Vintage