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| Damoiseau | |
| 25 cl | |
| 12.5% |
Served cold it brings out its fruity notes: excellent as a light aperitif or as a base for long drinks and summer spritzes, it pairs naturally with seafood dishes, fresh salads and soft cheeses. The pack of 24 cans is practical for stocking events or keeping supplies at home; it’s advisable to have a few citrus slices and some ice on hand to enhance the sip during convivial moments.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.