-17%
18,48 €
Recommended price:
22,36 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
Producer
|
Ronco dei Tassi |
Name
|
Pinot Grigio Collio DOC |
Variety
|
Pinot Grigio |
Vintage
|
2024 |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Fresh, fruity, floral notes |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Friuli Venezia Giulia |
Production area
|
Collio |
Country
|
Italy |
Type
|
White wine |
Aging
|
6 months in stainless steel, 1 month in bottle |
Type of cask
|
Stainless steel |
 Color |
Straw yellow |
Serving temperature
|
8-10°C |
Recommended consumption
|
Within 2-3 years |
Pairing
|
Fish, appetizers, white meats |
The Pinot Grigio Collio DOC produced by Ronco dei Tassi is an excellence of Friuli Venezia Giulia, a region renowned for its winemaking tradition, particularly favorable for cultivating Pinot Grigio thanks to its marly soils and the cool, breezy climate.
This wine stands out with a straw-yellow color tending towards golden hues. On the nose, the Pinot Grigio Collio DOC from Ronco dei Tassi displays a complex and multifaceted bouquet, featuring notes of ripe white fruits such as pear and melon, enriched with floral nuances and a light touch of fresh almond. On the palate, freshness is the distinctive trait: well-balanced acidity harmonizes with a soft and enveloping structure, culminating in a persistent and elegant finish.
The winemaking process is carried out with meticulous attention, following methods that preserve the varietal typicality and the expression of the terroir. After harvesting, the grapes undergo a brief cold maceration to enhance the varietal aromas, followed by a slow fermentation at controlled temperature.
Ideal as an aperitif, this wine pairs beautifully with light starters, fish dishes, and poultry, or as an accompaniment to delicately spiced vegetarian dishes. It is also an excellent choice to pair with Asian cuisine, thanks to its ability to balance intense and spicy flavors.
The Pinot Grigio Collio DOC from Ronco dei Tassi is not just a wine, but a narrative of the Collio territory, rich in tradition and winemaking passion, promising to deliver a unique sensory experience with every sip.
This wine stands out with a straw-yellow color tending towards golden hues. On the nose, the Pinot Grigio Collio DOC from Ronco dei Tassi displays a complex and multifaceted bouquet, featuring notes of ripe white fruits such as pear and melon, enriched with floral nuances and a light touch of fresh almond. On the palate, freshness is the distinctive trait: well-balanced acidity harmonizes with a soft and enveloping structure, culminating in a persistent and elegant finish.
The winemaking process is carried out with meticulous attention, following methods that preserve the varietal typicality and the expression of the terroir. After harvesting, the grapes undergo a brief cold maceration to enhance the varietal aromas, followed by a slow fermentation at controlled temperature.
Ideal as an aperitif, this wine pairs beautifully with light starters, fish dishes, and poultry, or as an accompaniment to delicately spiced vegetarian dishes. It is also an excellent choice to pair with Asian cuisine, thanks to its ability to balance intense and spicy flavors.
The Pinot Grigio Collio DOC from Ronco dei Tassi is not just a wine, but a narrative of the Collio territory, rich in tradition and winemaking passion, promising to deliver a unique sensory experience with every sip.
The winery
Ronco dei Tassi – Winery in Friuli-Venezia Giulia
Discover the story and wines of Ronco dei Tassi.
Cantina del Collio goriziano (Cormòns), known for its local white wines, particularly the Collio Bianco "Fosarin". Family-run production with a focus on vineyard care and the typicity of the grapes. (roncodeitassi.it)
Region:
Friuli-Venezia Giulia
Country:
Italy
Founded:
1989
Grapes:
Friulano, Malvasia, Pinot Bianco, Pinot Grigio, Sauvignon, Ribolla Gialla, Picolit, Merlot
Fosarin — the estate’s signature wine, awarded Tre Bicchieri.
Located in Cormòns, Collio Goriziano; the name derives from "ronco" and from the presence of yew trees.
A broad range of wines, including Fosarin, Cjarandon, Pinot Grigio, Sauvignon, Ribolla Gialla and Picolit.
An agricultural philosophy focused on vineyard care and the targeted management of fermentations to preserve typicity.
Winery history
The estate was founded when Fabio Coser, together with his wife Daniela, purchased a property in the heart of the Collio; the name comes from the presence of colonies of badgers and from the vineyards’ typical 'ronco' layout. The winery has grown over the years, becoming a local reference for Collio white wines.
Production philosophy
Quality-focused approach to raw materials: careful attention to vine training systems and frequent vineyard inspections to bring healthy grapes to the winery and allow winemaking that highlights the typicity of the terroir. In the historic blends, ageing in wood and vinification in stainless steel are balanced to achieve complexity without overpowering the fruit.
Terroir and vineyards
Collio Goriziano, in the municipality of Cormòns, at altitudes ranging from approximately 140 to 200 m above sea level; close to the protected Plessiva area, characterized by terraced vineyards and a rich presence of flora and fauna. The territory is fundamental to the style of the wines, with a strong focus on indigenous and international white varieties cultivated in the area.
Awards and recognitions
The Collio Bianco 'Fosarin' has recently received notable accolades, including the Tre Bicchieri in the Vini d'Italia guide and the 'Vino Bianco dell’anno' award at Food & Travel Italia's 2026 Wine Awards.
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