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24,40 €−15%
Recommended price: 28,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ploner
- Variety
- Pinot Nero
- Vintage
- 2024
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Steel fermentation, wood aging
- Aging
- 6-12 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, game, aged cheeses
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Pinot Nero - Ploner
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Sommelier AIPinot Nero - Ploner
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Pinot Noir from the Plonerhof farm in Marling is a great red wine produced with grapes from the vine of the same name.
The vineyards allow themselves to be pampered by the morning sun, which ensures perfect ripening of the grapes. The terrain is rich in granite and other minerals such as slate and quartz, and has a slope of 40%.
This combination of perfect terroir, 100% natural processing, low yields and aging in oak barrels, gives rise to an amazing Pinot Noir that excites from start to finish.
The color is a beautiful ruby red inlaid with garnet reflections. An elegant fruity bouquet of berries, raspberries and cherries rises from the glass. The sip is round and velvety, with a refined and persistent tannic texture.
It is excellent paired with game and red meat, or with typical South Tyrolean snacks.
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Technical information
PRODUCER
Ploner
Ploner
YEAR
-
-
COUNTRY
Italy
Italy
FORMAT
0.75L
0.75L
TYPE
Still Red
Still Red
GRADATION
13%
13%
VARIETY
Pinot Nero 100%
Pinot Nero 100%
TEMP MIN
16 °C
16 °C
NAME
-
-
TEMP MAX
18 °C
18 °C
REGION
Trentino Alto Adige
Trentino Alto Adige
PAIRING
Meat
Meat
PRODUCTION AREA
Marlengo
Marlengo
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good right away but you can age it for 5-8 years
Production area
Trentino Alto Adige
The winery
Plonerhof (Ploner)
Trentino-Alto Adige / SüdtirolItaliaSince 2004
Family-owned winery located in Marlengo (Marling), in the hills above the Merano basin, known for its natural approach to viticulture and a strong specialization in Pinot Noir.
- Grape varieties
- Pinot Nero (Blauburgunder), Sauvignon Blanc, Riesling, Pinot Bianco (Weißburgunder), Moscato Giallo (Goldmuskateller), Moscato Rosa, Solaris, Spumanti (metodo classico/brut)
- A unique collection of approximately 172 Pinot Noir clones used in vineyard plantings.
- Vineyards overlooking the Merano basin on slopes of up to 40%.
- Indicative vineyard area: approximately 5 hectares
- Low-intervention approach in the vineyard and experimentation with resistant grape varieties
- Direct sales and an active online shop
The story
Plonerhof was born from the conversion of an old farmhouse into a vineyard, led by the Tutzer family. The first bottling trials date back to the 2010s, with production consolidating in the early years of the following decade. The estate combines the owners' vine-nursery expertise with direct vineyard management, developing over the years an identity focused on low yields, clonal selection and quality wines.
Production philosophy
Vineyards are cultivated with the utmost respect for the environment, employing minimal interventions and a strong emphasis on manual work; at the winery the focus is on careful grape handling and a calibrated aging regime that highlights varietal and terroir characteristics. The estate has also undertaken projects on resistant grape varieties and clonal selection.
Terroir and vineyards
Marlengo hill: sandy-clay soils with occurrences of granite, schist and gneiss; vineyards on the valley-facing slopes with steep gradients, which promote a marked diurnal temperature range and the aromatic ripening of the grapes.
Awards and recognition
Mentions and awards for some wines: the winery's Solaris has been awarded or mentioned in PIWI contexts; the Pinot Noir is positively mentioned in specialist guides and rankings.