Winery Plonerhof (Ploner)

Plonerhof was born from the conversion of an old farmhouse into a vineyard, led by the Tutzer family. The first bottling trials date back to the 2010s, with production consolidating in the early years of the following decade. The estate combines the owners' vine-nursery expertise with direct vineyard management, developing over the years an identity focused on low yields, clonal selection and quality wines.

Vineyards are cultivated with the utmost respect for the environment, employing minimal interventions and a strong emphasis on manual work; at the winery the focus is on careful grape handling and a calibrated aging regime that highlights varietal and terroir characteristics. The estate has also undertaken projects on resistant grape varieties and clonal selection.

Marlengo hill: sandy-clay soils with occurrences of granite, schist and gneiss; vineyards on the valley-facing slopes with steep gradients, which promote a marked diurnal temperature range and the aromatic ripening of the grapes.

Mentions and awards for some wines: the winery's Solaris has been awarded or mentioned in PIWI contexts; the Pinot Noir is positively mentioned in specialist guides and rankings.