Pora - Barbaresco DOCG - Cà del Baio 2021

Name: Pora - Barbaresco DOCG - Cà del Baio
Brand: Cà del Baio
SKU: CDV-22
Price: 89.61 EUR
Availability: OutOfStock

Cà del Baio

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Format: 75 cl

-17%

89,61 €

Recommended price: 107,51 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cà del Baio
Name	Barbaresco DOCG
Variety	Nebbiolo
Vintage	2021
Gradation	15.0%
Format	75 cl
Aromatic profile	Roses, cherry, spices, licorice
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 24 months
Type of cask	Large oak casks and barriques
Color	Ruby red with garnet reflections
Serving temperature	18-20°C
Recommended consumption	To be drunk after 5-10 years
Pairing	Red meats, aged cheeses, flavorful dishes

Descrizione

The Pora di Cà del Baio is a Barbaresco DOCG that embodies the authentic essence of Nebbiolo grown in the hills of Langhe, Piedmont. This denomination, renowned for its ability to express elegance and complexity, finds in this wine a refined interpreter, capable of telling the story of the territory through every sip.

Carefully aged in wooden barrels, the Pora presents itself with a bright garnet red color, and offers a rich and enveloping bouquet: hints of small red fruits, violet, delicate spices, and an earthy nuance that recalls the damp aromas of the undergrowth. On the palate, it stands out for its balanced structure, tannins smoothed by patient aging, and a vibrant acidity that provides freshness and longevity.

Perfect to accompany traditional Piedmontese dishes such as Barolo braised meats, roasts, and aged cheeses, the Pora di Cà del Baio is a sensory journey into the noblest heart of Barbaresco, capable of conquering enthusiasts in search of a wine with character and personality.

The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.

Region: Piemonte

Country: Italia

Founded: 1870

Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato

Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.

Shop all wines from Ca' del Baio The winery Ca' del Baio

Winery history

The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.

Production philosophy

It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.

Terroir and vineyards

The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.

Awards and recognitions

Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.