Posip - Bibich 2018

Bibich

Format: 75 cl

-9%
Recommended price: 29,09 €
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Technical information
Producer Bibich
Name Posip
Variety Posip
Vintage 2018
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of citrus, green apple, aromatic herbs
Vinification method Fermentation in stainless steel at controlled temperature
Region Dalmatia
Production area Island of Korčula
Country Croatia
Type White wine
Aging 6 months in neutral oak barrels
Type of cask Neutral French oak
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young for freshness and liveliness
Pairing Fish, seafood, light appetizers
La Posip di Bibich è un'eccellenza vinicola proveniente dalla regione di Dalmazia, in Croazia. Questo vino bianco è ottenuto da uve Posip, un antico vitigno autoctono noto per produrre vini freschi e aromatici. Nel calice, si presenta con un colore giallo paglierino, spesso con riflessi dorati che ne esaltano la luminosità.

Al naso si sprigionano profumi intensi e complessi: note floreali, agrumi, frutta gialla matura come pesca e albicocca, unite a sentori minerali e di erbe aromatiche mediterranee. La bocca è elegante e ben bilanciata, con un’acidità vivace che sostiene la freschezza del vino. I sapori fruttati, minerali e una leggera salinità convergono in un finale lungo e persistente, che invita a un secondo sorso.

Ottimo come aperitivo, la Posip di Bibich si sposa magnificamente con piatti di pesce, crostacei, formaggi freschi e insalate estive. Una scelta perfetta per chi desidera esplorare nuovi orizzonti enologici e apprezzare la qualità di un vino che riflette il carattere unico della sua terra d’origine.
The winery

Bibich – Winery in Dalmazia (Skradin / Plastovo)

Discover the story and wines of Bibich.

Small- to medium-sized family-run winery located in Plastovo, near Skradin (Dalmatia, Croatia), known for showcasing indigenous grape varieties and for its wine-and-food pairings.
Region: Dalmazia (Skradin / Plastovo)
Country: Croazia
Grapes: Debit, Pošip, Maraština, Babić, Lasina, Plavina, Syrah, Merlot, Sauvignon Blanc, Chardonnay, Pinot Gris / Pinot Grigio, Grenache, Cabernet Sauvignon, Cabernet Franc, Moscato
A historic family-owned winery specializing in Dalmatia's indigenous varieties. Wine and food experiences with cuisine curated by the family and local pairings. Ecological/organic cultivation practices and a minimal-intervention approach to winemaking. International recognition and presence on the wine lists of foreign restaurants; mentioned in food and wine programs and reports. Vineyards on calcareous/karst soils near the Adriatic coast.
Winery history
The Bibich family has been linked to viticulture in the Skradin area for centuries: local documents and estate descriptions refer to written traces as early as the 15th century. In recent decades the estate has become an international point of reference for Dalmatian wines, thanks to the work of family members who have promoted local varieties and the estate's wine and food hospitality.
Production philosophy
Production focused on enhancing indigenous grape varieties and minimal intervention: vineyards cultivated using ecological/organic practices, hand-harvested grapes, and winemaking that favors spontaneous fermentations and traditional techniques to produce food-friendly, terroir-driven wines.
Terroir and vineyards
The estate is located in Plastovo, in the municipality of Skradin. The vineyards are set in a karst landscape on limestone-rich soils, with a Mediterranean climate close to the sea.

Official Awards

Expert Prize Description Vintage