Domaine de La Bergerie

Quarts de Chaume Moelleux Grand Cru - 50cl - Domaine de La Bergerie

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Format: 50 cl

-14%


Recommended price: 73,44 €
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Technical information
Producer Domaine de La Bergerie
Name Quarts de Chaume Grand Cru Moelleux
Variety Chenin Blanc
Gradation 12.5%
Format 50 cl
Aromatic profile Honey, ripe fruit, white flowers
Vinification method Controlled fermentation, late harvest
Region Loire
Production area Vallée de la Loire
Country France
Type Sweet white wine
Aging Several years in bottle
Type of cask 400L barrels
Color Golden yellow
Serving temperature 10-12°C
Recommended consumption Within 10-15 years
Pairing Blue cheeses, foie gras, fruit-based desserts

The Quarts de Chaume Moelleux Grand Cru, offered in an exclusive 50cl bottle, is an oenological gem produced by the renowned Domaine de La Bergerie. This sweet wine is renowned for its extraordinary complexity and rich balance that define the profile of a true Grand Cru from the Loire Valley.

Featuring Chenin Blanc grapes, harvested at perfect ripeness, the Quarts de Chaume stands out for its intense bouquet characterized by notes of honey, dried apricot, and candied fruit, enriched with subtle hints of exotic spices and chamomile nuances. On the palate, the wine is irresistibly velvety and harmonious, with an acidic freshness that beautifully balances its natural sweetness.

Skillfully aged in the cellars of Domaine de La Bergerie, this wine develops its sinuous character and aromatic depth, making it ideal both as a meditative wine and paired with complex dishes such as foie gras or blue cheeses. A privileged choice for lovers of classy sweet wines, the Quarts de Chaume Moelleux Grand Cru is a treasure that enchants the palate and continues to evolve in the bottle, promising a tasting experience that remains etched in memory.


The winery

Domaine de la Bergerie – Winery in Anjou (Valle della Loira), Maine-et-Loire

Discover the story and wines of Domaine de la Bergerie.

Family-owned winery in Anjou (Loire Valley) producing dry and fortified whites, reds, rosés and Crémant; the vineyard is managed using certified organic practices.
Region: Anjou (Valle della Loira), Maine-et-Loire
Country: Francia
Founded: 1961
Grapes: Chenin (Chenin Blanc), Cabernet Franc, Cabernet Sauvignon, Grolleau, Pineau d'Aunis
Family-run winery documented since 1961. Vineyards located in the Anjou Noir on schist soils. Organic certification since the 2016 vintage Indicated area: 27 hectares Diversified production: Savennières, Coteaux du Layon, Quarts de Chaume, Crémant, red and rosé wines
Winery history
The property is managed by the Guégniard family: the modern history of La Bergerie begins with the purchase made by Marie-Scolastique Bouhiron in 1961. The estate has passed from generation to generation and is today run by Anne, Marie and Amaury, who continue the family tradition by enhancing the area's vineyards.
Production philosophy
The approach aims to respect the soil and the identity of each parcel: careful vineyard work, selective harvesting and parcel-by-parcel winemaking. Since 2016 the estate has been certified organic and adapts vine training and aging to the characteristics of each "jus" to preserve the connection with the terroir.
Terroir and vineyards
The estate is located in the heart of Anjou Noir, on predominantly schist soils with deposits of sandstone, puddingstone and clay; the area also benefits from a moderate oceanic influence. The property owns vineyards in areas recognized as Savennières, Coteaux du Layon and Quarts de Chaume.
Awards and recognitions
The family also runs the restaurant 'La Table de la Bergerie', which was awarded one Michelin star in 2017; the estate is also featured in industry guides and dossiers.

Official Awards

Expert Prize Description Vintage