Domaine de La Bergerie

Savennières Clos Le Grand Beaupréau - Domaine de La Bergerie 2020

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Format: 75 cl

-14%


Recommended price: 50,77 €
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Technical information
Producer Domaine de La Bergerie
Name Savennieres
Variety Chenin Blanc
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Mineral, white fruit, floral notes
Vinification method Fermentation in steel or wood
Region Loire
Production area Savennieres
Country France
Type Dry
Aging 6-12 months
Type of cask Oak barrels
Color White
Serving temperature 10-12°C
Recommended consumption Within 5-8 years
Pairing Fish, shellfish, aged cheeses

The Savennières Clos Le Grand Beaupréau from Domaine de La Bergerie is an extraordinary example of white wine from the prestigious Loire region in France. This wine is crafted exclusively from Chenin Blanc grapes, known for their ability to fully reflect the terroir from which they originate.

The bouquet of this Savennières is complex and seductive, with notes of green apple, white peach, and subtle hints of white flowers, coupled with a light mineral touch that imparts freshness and clarity to the aroma. On the palate, the wine reveals itself as structured yet balanced, with a vibrant acidity that leads to a long and persistent finish.

Aging in French oak barrels has a subtle effect on this wine, allowing the integrity of the fruit to be maintained while adding complexity without overwhelming the grapes' natural characteristics. The Clos Le Grand Beaupréau is ideal for pairing with rich fish dishes, such as baked salmon or poultry dishes with aromatic herbs.

This wine not only represents an excellent example of Chenin Blanc from Savennières but also encapsulates the essence of a unique terroir, making it a valuable choice for those seeking quality and distinctive character in a French white.


The winery

Domaine de la Bergerie – Winery in Anjou (Valle della Loira), Maine-et-Loire

Discover the story and wines of Domaine de la Bergerie.

Family-owned winery in Anjou (Loire Valley) producing dry and fortified whites, reds, rosés and Crémant; the vineyard is managed using certified organic practices.
Region: Anjou (Valle della Loira), Maine-et-Loire
Country: Francia
Founded: 1961
Grapes: Chenin (Chenin Blanc), Cabernet Franc, Cabernet Sauvignon, Grolleau, Pineau d'Aunis
Family-run winery documented since 1961. Vineyards located in the Anjou Noir on schist soils. Organic certification since the 2016 vintage Indicated area: 27 hectares Diversified production: Savennières, Coteaux du Layon, Quarts de Chaume, Crémant, red and rosé wines
Winery history
The property is managed by the Guégniard family: the modern history of La Bergerie begins with the purchase made by Marie-Scolastique Bouhiron in 1961. The estate has passed from generation to generation and is today run by Anne, Marie and Amaury, who continue the family tradition by enhancing the area's vineyards.
Production philosophy
The approach aims to respect the soil and the identity of each parcel: careful vineyard work, selective harvesting and parcel-by-parcel winemaking. Since 2016 the estate has been certified organic and adapts vine training and aging to the characteristics of each "jus" to preserve the connection with the terroir.
Terroir and vineyards
The estate is located in the heart of Anjou Noir, on predominantly schist soils with deposits of sandstone, puddingstone and clay; the area also benefits from a moderate oceanic influence. The property owns vineyards in areas recognized as Savennières, Coteaux du Layon and Quarts de Chaume.
Awards and recognitions
The family also runs the restaurant 'La Table de la Bergerie', which was awarded one Michelin star in 2017; the estate is also featured in industry guides and dossiers.

Official Awards

Expert Prize Description Vintage