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| Mazzetti | |
| Grappa | |
| Intense, fruity, spicy | |
| Grape pomace | |
| 70 cl | |
| 43.0% | |
| Oak barrels | |
| Minimum 18 months | |
| Batch still distillation | |
| Cold filtration | |
| Amber | |
| Room temperature, after meal |
It pairs harmoniously with dark chocolate, dried fruit and aged cheeses, and also finds its place as a contemplative digestif at the end of a meal. A sober, well-calibrated expression, suited to those who appreciate full but measured sips.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.