Roero Rosso DOCG - Tumlin Rosso Loreto - Cantine Povero 2021

Cantine Povero

Format: 75 cl

-14%
Recommended price: 19,04 €
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Technical information
Producer Cantine Povero
Name Roero Rosso DOCG
Variety Nebbiolo
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Roero
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
Il Roero Rosso DOCG "Tumlin Rosso Loreto" delle Cantine Povero è un vino che incarna l'essenza del territorio piemontese. Questo pregiato rosso è ottenuto da uve Nebbiolo, un vitigno che esprime al meglio le caratteristiche uniche delle colline di Roero. Alla vista, si presenta con un colore rosso rubino intenso e riflessi granati, segno di un'accurata vinificazione e di un invecchiamento appropriato.

Al naso, il "Tumlin Rosso Loreto" si svela con un bouquet complesso e armonioso, dove spiccano note di frutti rossi maturi come la ciliegia e il lampone, accompagnate da eleganti sentori di spezie, tabacco e cuoio, che emergono grazie all'affinamento in botti di legno. Sul palato, si rivela avvolgente e ben strutturato, con tannini morbidi e ben integrati che conferiscono un equilibrio perfetto tra freschezza e morbidezza. Il finale è lungo e persistente, con un ricordo di spezie dolci e un tocco di liquirizia.

Questo Roero Rosso si presta magnificamente all'abbinamento con piatti di carne rossa, selvaggina e formaggi stagionati, esaltando le ricette della tradizione piemontese. Un vino di grande eleganza, che riflette la passione e la dedizione delle Cantine Povero nella produzione di vini di alta qualità.
The winery

Cantine Povero – Winery in Piemonte

Discover the story and wines of Cantine Povero.

Family-owned winery in Cisterna d'Asti (Piedmont) producing organic wines from the Langhe, Roero and Monferrato terroirs.
Region: Piemonte
Country: Italia
Founded: 1964
Grapes: Barbera, Arneis, Nebbiolo, Favorita, Bonarda, Dolcetto, Moscato, Cortese, Chardonnay, Croatina, Malvasia
Located in Cisterna d'Asti, at the meeting point between the Langhe, Roero and Monferrato. Organic management began in the late 1990s; organic certification was extended to the main vineyards. More than 100 hectares of total estate, approximately 50 hectares of which are vineyards. Local and international grape varieties cultivated: Barbera, Nebbiolo, Arneis, Moscato, among others. Commitment to efficiency and sustainability at the winery.
Winery history
The Povero family has been rooted in the Piedmont region since the first half of the 19th century: land purchased in 1837, grandfather Bartolomeo planted vineyards in 1948, and in 1964 the sons began bottling under the family name. In the years that followed the estate expanded, and from the late 1990s it undertook conversion to organic viticulture, completed with certification covering the main vineyards.
Production philosophy
Sustainability and respect for the land guide the company's practices: organic vineyard management, conservation of woodlands to support biodiversity, and cellar practices aimed at reducing environmental impact while preserving the expressive character of the grape varieties.
Terroir and vineyards
Based in Cisterna d'Asti, at the crossroads of the Langhe, Roero and Monferrato, with varied soils that characterize both white and red wines typical of Piedmont.

Official Awards

Expert Prize Description Vintage