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Romagna Sangiovese - Dado - Enio Ottaviani 2018
Enio OttavianiSangiovese Romagna Sangiovese DOC 75 cl 2018
47,80 €−9%
Recommended price: 52,40 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
43,97 €
You save 22,94 € on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Enio Ottaviani
- Name
- Romagna Sangiovese DOC
- Variety
- Sangiovese
- Vintage
- 2018
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- 6-12 months
- Type of cask
- Steel or large wood
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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The Romagna Sangiovese "Dado" by Enio Ottaviani is a vibrant expression deeply rooted in the terroir of Romagna. This red wine, made from the iconic Sangiovese grape variety of this region, reflects a special connection with the land and the local winemaking traditions.
With a balanced alcohol content, "Dado" exhibits an intense ruby red color, with hues that tend to lean towards violet as the years pass. On the nose, the bouquet is complex, revealing notes of ripe red fruits such as cherries and plums, blended with light traces of spices and a subtle hint of damp earth and dry leaves, typical of Sangiovese from this area.
On the palate, the wine is robust yet balanced. The onset is sharp, supported by good acidity and well-integrated tannins that ensure a pleasant drinkability. The taste persistence is remarkable, leaving a velvety and simultaneously fresh sensation, with a finish that brings back the spices and a touch of vanilla, courtesy of its time aged in wood.
Ideal for pairing with both white and red meat dishes, it is excellent with a platter of typical Romagnolo cured meats and cheeses, thus reflecting the culinary tradition of its region. It is also recommended with hearty first courses, such as pasta with ragù or risottos.
Versatile and inviting, the Romagna Sangiovese "Dado" offers an authentic sip of Romagnolo hospitality and warmth, making it a standout on any table. A must for wine lovers who appreciate wines that express the character of their territory.
With a balanced alcohol content, "Dado" exhibits an intense ruby red color, with hues that tend to lean towards violet as the years pass. On the nose, the bouquet is complex, revealing notes of ripe red fruits such as cherries and plums, blended with light traces of spices and a subtle hint of damp earth and dry leaves, typical of Sangiovese from this area.
On the palate, the wine is robust yet balanced. The onset is sharp, supported by good acidity and well-integrated tannins that ensure a pleasant drinkability. The taste persistence is remarkable, leaving a velvety and simultaneously fresh sensation, with a finish that brings back the spices and a touch of vanilla, courtesy of its time aged in wood.
Ideal for pairing with both white and red meat dishes, it is excellent with a platter of typical Romagnolo cured meats and cheeses, thus reflecting the culinary tradition of its region. It is also recommended with hearty first courses, such as pasta with ragù or risottos.
Versatile and inviting, the Romagna Sangiovese "Dado" offers an authentic sip of Romagnolo hospitality and warmth, making it a standout on any table. A must for wine lovers who appreciate wines that express the character of their territory.
The winery
Enio Ottaviani
Emilia-RomagnaItaly
Family-owned winery based in San Clemente (Val Conca, Rimini), producing white, red and sparkling wines, with a strong connection to the land and to conviviality. (https://www.enioottaviani.it/it/)
- Grape varieties
- Sangiovese, Merlot, Chardonnay, Grechetto Gentile (Rebola), Bombino Bianco (Pagadebit)
- A family-owned business committed to conviviality.
- Vineyards in the Val Conca oasis with a maritime influence.
- Traditional use of concrete tanks for some winemaking processes.
- Approximately 12 hectares under vine.
- International market presence and wine club/tasting activities.
The story
Family-run winery founded by grandfather Enio and continued by subsequent generations; over time it has expanded production, facilities and its presence in foreign markets.
Production philosophy
“We make wine for our friends”: centered on sharing, attentive to the land and the table, with artisanal care in the vineyard and cellar.
Terroir and vineyards
Vineyards located on the hills of San Clemente, in the Val Conca oasis, with marine influences from the Adriatic; loam-clay soils that contribute to the wines' saline and mineral notes.
Awards and recognition
The winery and some of its labels are featured in national and international guides and awards, as shown on the company pages and product pages.