Rosso - Valle d'Aosta IGT - Mon Rouge - Les Crêtes
Les CrêtesCornalin, Fumin, Vuillermin, Gamay and Petit Rouge · Valle d’Aosta DOC · 75 cl
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Les Crêtes |
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Valle d’Aosta DOC |
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Cornalin, Fumin, Vuillermin, Gamay and Petit Rouge |
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12.5% |
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75 cl |
| Red fruit, woodland notes and floral nuances | |
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Seven-day stainless-steel fermentation at 26 °C, with pump-overs |
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Aosta Valley |
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Estate vineyards in Aymavilles, Saint-Pierre, Gressan and Saint-Christophe |
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Italy |
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Red wine |
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6 months in stainless steel; bottle ageing |
| Ruby red | |
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15–17 °C |
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Stated ageing potential: 15 years |
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Cured meats, meat-ragù pasta, soups, aged cheeses, red meat |
IGT identifies an Italian wine category linked to a geographical indication; on its own, it does not reveal the grape varieties or a specific style. For serving, follow any guidance provided on the bottle. If none is available, a moderate temperature is a cautious approach for a red wine, avoiding serving it too warm. At the table, it can be tried with savoury dishes, meat or moderately aged cheeses, allowing the tasting and preparation to guide the pairing. No details are available about its structure, aromas or intensity, so these suggestions are general and do not describe a specific profile for Mon Rouge. For a more precise choice, consult the technical sheet or the producer’s full product information.
Les Crêtes – Winery in Valle d'Aosta
Discover the story and wines of Les Crêtes.