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 Producer |
Damoiseau |
 Type |
Rum |
 Aromatic profile |
Fresh, slightly sweet, notes of sugar cane |
 Ingredients |
Sugar cane molasses, water, yeast |
 Format |
100 cl |
 Gradation |
50.0% |
 Aging |
Short or no aging |
 Distillation method |
Column distillation |
 Filtration |
Cold filtration to remove impurities |
 Color |
Clear white |
 Consumption |
Great for cocktails, to be enjoyed neat or with ice |
On the palate it’s assertive, warm but well-balanced: the structure is slender, supported by a subtle salinity and an aftertaste that brushes herbal notes and light spices, giving persistence without weighing it down. For those seeking a white rum capable of standing up to richer mixes, it’s perfect: balanced in classic cocktails like the mojito or other citrus-based recipes, it holds up well to ice without losing character. It also lends itself to simple tastings, neat or with a single cube, when you want to appreciate the distillate’s cleanliness and intensity. Pair it with flavorful ethnic dishes or desserts based on exotic fruit for a pleasant contrast.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.
Raw materials
Representative products
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
*Please note: Some UK and Switzerland orders may be subject to Local VAT collection directly to the Customs to complete the import process.
Shipping costs vary according to the number of bottles and the total weight of the shipment.
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Payment methods accepted
• Bank transfer
