Rum Bianco 70cl - Cinnamon - Chalong Bay

Chalong Bay

Format: 70 cl

-15%
Recommended price: 59,08 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chalong Bay
Type Rum
Aromatic profile Spicy notes of cinnamon, sweet, fresh
Ingredients Molasses, water, yeast, cinnamon
Format 70 cl
Gradation 40.0%
Aging Short or none
Distillation method Continuous distillation or pot still
Filtration Cold filtration to remove impurities
Color Clear white
Consumption Excellent neat, spicy cocktails, long drinks
Chalong Bay White Rum with cinnamon opens with an immediate, linear olfactory profile: the warm spice of cinnamon mixes with delicate, light, fresh impressions, creating a clear, unfussy aromatic picture. On the palate it shows a lean but satisfying body, with a subtle roundness that supports the spicy notes without weighing them down; the alcoholic warmth is well measured and the clean finish allows a flavorful lingering of sweet bark.

The overall sensation is of easy drinkability yet with character, ideal for those seeking a fragrant but unobtrusive spirit. When mixed, this rum comes into its own: it performs well in refreshing cocktails where the cinnamon adds depth, or served simply over ice to appreciate its finesse. I suggest pairings with apple or spiced pumpkin desserts, and with dark chocolate preparations when a more striking contrast is desired; the dosage and serving temperature enhance its personality without betraying the lightness of the white rum.
Distillery

Chalong Bay

Distillery

Discover the spirits, production style and story of Chalong Bay.

Thai producer of craft rum based in Chalong (Phuket), specialized in rums made from 100% natural cane juice (first-press) and produced using traditional French pot-still distillation in a copper still.
agricultural rum craft rum Thai rum flavoured rum aged rum
Country Thailand
Region Phuket
Founded 2012

Distillation

Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.

Ageing

The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.

Raw materials

cane juice (100% first-press, indigenous Thai varieties)

Representative products

White Rum 70cl - Cinnamon - Chalong Bay White Rum 70cl - High Proof - Chalong Bay White Rum 70cl - Kaffir Lime - Chalong Bay White Rum 70cl - Lemongrass - Chalong Bay White Rum 70cl - Pure Series - Chalong Bay White Rum 70cl - Thai Sweet Basil - Chalong Bay White Rum 70cl - White Spiced - Chalong Bay White Rum 70cl - Wild Fermentation - Chalong Bay Rum Reserve 70cl - Double Barrel - Chalong Bay

Official Awards

Expert Prize Description Vintage