More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Chalong Bay | |
| Rum | |
| Fresh, citrusy, slightly spicy | |
| Molasses, water, yeast | |
| 70 cl | |
| 57.0% | |
| Short or none, young rum | |
| Pot still or column still | |
| Cold filtration | |
| Clear white | |
| Cocktail, mixing |
It is excellent for mixing: just a drop of water or some ice opens the aromatic profile and softens the heat, making it ideal for classic and creative cocktails where character and precision are required. Neat, it is best served cool but not icy, in a tulip glass or an old fashioned glass; in the kitchen it can support preparations based on fruit or aromatic creams. It’s a rum that enjoys being paired with honest, straightforward ingredients.
Chalong Bay
Discover the spirits, production style and story of Chalong Bay.
Distillation
Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.
Ageing
The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.