Rum Bianco 70cl - High Proof - Chalong Bay

Chalong Bay

Format: 70 cl

-9%


Recommended price: 64,18 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chalong Bay
Type Rum
Aromatic profile Fresh, citrusy, slightly spicy
Ingredients Molasses, water, yeast
Format 70 cl
Gradation 57.0%
Aging Short or none, young rum
Distillation method Pot still or column still
Filtration Cold filtration
Color Clear white
Consumption Cocktail, mixing
The Chalong Bay High Proof White Rum presents a direct, vibrant character: the high proof provides aromatic intensity without weighing it down, allowing notes of fresh cane, citrus peel and light herbal nuances to come forward. On the palate it is full and assertive, with a warm note that supports the sip and a clean profile that keeps the mid-palate dry; the structure is solid yet agile, able to withstand dilutions and mixing without losing personality. The finish is clear, leaning more toward freshness than sweetness.

It is excellent for mixing: just a drop of water or some ice opens the aromatic profile and softens the heat, making it ideal for classic and creative cocktails where character and precision are required. Neat, it is best served cool but not icy, in a tulip glass or an old fashioned glass; in the kitchen it can support preparations based on fruit or aromatic creams. It’s a rum that enjoys being paired with honest, straightforward ingredients.
Distillery

Chalong Bay

Distillery

Discover the spirits, production style and story of Chalong Bay.

Thai producer of craft rum based in Chalong (Phuket), specialized in rums made from 100% natural cane juice (first-press) and produced using traditional French pot-still distillation in a copper still.
agricultural rum craft rum Thai rum flavoured rum aged rum
Country Thailand
Region Phuket
Founded 2012

Distillation

Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.

Ageing

The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.

Raw materials

cane juice (100% first-press, indigenous Thai varieties)

Representative products

White Rum 70cl - Cinnamon - Chalong Bay White Rum 70cl - High Proof - Chalong Bay White Rum 70cl - Kaffir Lime - Chalong Bay White Rum 70cl - Lemongrass - Chalong Bay White Rum 70cl - Pure Series - Chalong Bay White Rum 70cl - Thai Sweet Basil - Chalong Bay White Rum 70cl - White Spiced - Chalong Bay White Rum 70cl - Wild Fermentation - Chalong Bay Rum Reserve 70cl - Double Barrel - Chalong Bay

Official Awards

Expert Prize Description Vintage