Rum Riserva 70cl - Double Barrel - Chalong Bay

Chalong Bay

Format: 70 cl

-9%
Recommended price: 63,95 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chalong Bay
Type Rum
Aromatic profile Notes of vanilla, caramel, spices
Ingredients Molasses, water, yeast
Format 70 cl
Gradation 47.0%
Type of cask Double barrel (two types of barrels)
Aging Aged in oak barrels
Distillation method Column and pot still
Color Dark amber
Consumption Neat, with ice or cocktail
This Chalong Bay Double Barrel Rum Riserva presents a warm, balanced profile: the double-cask maturation gives depth and a weave of vanilla, caramel and toasted wood, enriched by delicate hints of dried fruit and honey. On the palate it is round and smooth, with a pleasant weight that coats the tongue and allows a modest spicy component to emerge; the alcohol is well integrated and supports a medium-long persistence, making the sip elegant yet substantial—ideal for those seeking softness without sacrificing structure.

Perfect to enjoy neat or with a single ice cube, it reveals its best when served in a tulip glass or a low tumbler at a slightly cool temperature. It also suits structured cocktails, but finds its natural pairing with dark chocolate, caramel-based desserts and aged cheeses; it is excellent as a contemplative digestif and accompanies quiet conversation or a cigar for those who appreciate one.
Distillery

Chalong Bay

Distillery

Discover the spirits, production style and story of Chalong Bay.

Thai producer of craft rum based in Chalong (Phuket), specialized in rums made from 100% natural cane juice (first-press) and produced using traditional French pot-still distillation in a copper still.
agricultural rum craft rum Thai rum flavoured rum aged rum
Country Thailand
Region Phuket
Founded 2012

Distillation

Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.

Ageing

The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.

Raw materials

cane juice (100% first-press, indigenous Thai varieties)

Representative products

White Rum 70cl - Cinnamon - Chalong Bay White Rum 70cl - High Proof - Chalong Bay White Rum 70cl - Kaffir Lime - Chalong Bay White Rum 70cl - Lemongrass - Chalong Bay White Rum 70cl - Pure Series - Chalong Bay White Rum 70cl - Thai Sweet Basil - Chalong Bay White Rum 70cl - White Spiced - Chalong Bay White Rum 70cl - Wild Fermentation - Chalong Bay Rum Reserve 70cl - Double Barrel - Chalong Bay

Official Awards

Expert Prize Description Vintage