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| Chalong Bay | |
| Rum | |
| Notes of vanilla, caramel, spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 47.0% | |
| Double barrel (two types of barrels) | |
| Aged in oak barrels | |
| Column and pot still | |
| Dark amber | |
| Neat, with ice or cocktail |
Perfect to enjoy neat or with a single ice cube, it reveals its best when served in a tulip glass or a low tumbler at a slightly cool temperature. It also suits structured cocktails, but finds its natural pairing with dark chocolate, caramel-based desserts and aged cheeses; it is excellent as a contemplative digestif and accompanies quiet conversation or a cigar for those who appreciate one.
Chalong Bay
Discover the spirits, production style and story of Chalong Bay.
Distillation
Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.
Ageing
The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.