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| Chalong Bay | |
| Rum | |
| Fresh, light, notes of sugarcane | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| Unaged | |
| Continuous column | |
| Cold filtration | |
| Clear white | |
| Cocktail, mixing |
In mixing it behaves with balance, providing structure without covering the cocktail’s flavors: excellent for mojitos, daiquiris or long drinks that require a crisp, vibrant rum. Although intended for use in blends, it’s worth trying neat at a cool temperature or with a single ice cube to appreciate its aromatic clarity; it pairs well with fish dishes, light ceviches or mildly spiced cuisine. The Pure Series here is an honest choice for those looking for a versatile, easy-drinking rum.
Chalong Bay
Discover the spirits, production style and story of Chalong Bay.
Distillation
Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.
Ageing
The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.