Chalong Bay

Rum Bianco 70cl - Wild Fermentation - Chalong Bay

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Format: 70 cl

-9%


Recommended price: 56,75 €
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Technical information
Producer Chalong Bay
Type Rum
Aromatic profile Fresh, fruity, notes of sugarcane
Ingredients Molasses, water, wild yeasts
Format 70 cl
Gradation 49.0%
Aging Short or absent, aged in stainless steel
Distillation method Continuous column
Filtration Cold filtration
Color Clear white
Consumption Cocktail, mixing
Fresh and immediate, this white rum highlights spontaneous fermentation: on the nose there are light notes of citrus, white flowers and a subtle fermentative touch that adds character without weighing it down. The sip is lean yet balanced, with a texture that balances softness and brightness; the alcohol is present but well integrated, supporting a savory finish with good persistence. Overall it shows a crisp profile, designed for those seeking a white with a modern temperament but classic clarity.

It lends itself equally to mixing — bringing order and personality to classic cocktails like the daiquiri or the mojito — and to drinking neat, slightly chilled or with a single ice cube to appreciate its aromatic highlights. In the kitchen it accompanies fish dishes, tartare and spiced preparations, offering a refreshing contrast. 70 cl bottle, suitable for those who want a versatile rum that combines immediacy with a few fermentative nuances for pleasantly unexpected touches.
Distillery

Chalong Bay

Distillery

Discover the spirits, production style and story of Chalong Bay.

Thai producer of craft rum based in Chalong (Phuket), specialized in rums made from 100% natural cane juice (first-press) and produced using traditional French pot-still distillation in a copper still.
agricultural rum craft rum Thai rum flavoured rum aged rum
Country Thailand
Region Phuket
Founded 2012

Distillation

Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.

Ageing

The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.

Raw materials

cane juice (100% first-press, indigenous Thai varieties)

Representative products

White Rum 70cl - Cinnamon - Chalong Bay White Rum 70cl - High Proof - Chalong Bay White Rum 70cl - Kaffir Lime - Chalong Bay White Rum 70cl - Lemongrass - Chalong Bay White Rum 70cl - Pure Series - Chalong Bay White Rum 70cl - Thai Sweet Basil - Chalong Bay White Rum 70cl - White Spiced - Chalong Bay White Rum 70cl - Wild Fermentation - Chalong Bay Rum Reserve 70cl - Double Barrel - Chalong Bay

Official Awards

Expert Prize Description Vintage