Rum Bianco 70cl - Wild Fermentation - Chalong Bay
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Chalong Bay | |
| Rum | |
| Fresh, fruity, notes of sugarcane | |
| Molasses, water, wild yeasts | |
| 70 cl | |
| 49.0% | |
| Short or absent, aged in stainless steel | |
| Continuous column | |
| Cold filtration | |
| Clear white | |
| Cocktail, mixing |
It lends itself equally to mixing — bringing order and personality to classic cocktails like the daiquiri or the mojito — and to drinking neat, slightly chilled or with a single ice cube to appreciate its aromatic highlights. In the kitchen it accompanies fish dishes, tartare and spiced preparations, offering a refreshing contrast. 70 cl bottle, suitable for those who want a versatile rum that combines immediacy with a few fermentative nuances for pleasantly unexpected touches.
Chalong Bay
Discover the spirits, production style and story of Chalong Bay.
Distillation
Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.
Ageing
The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.