Chalong Bay

Rum Bianco 70cl - Kaffir Lime - Chalong Bay

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Format: 70 cl

-19%


Recommended price: 62,61 €
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Technical information
Producer Chalong Bay
Type White rum
Aromatic profile Fresh, citrusy, notes of kaffir lime
Ingredients Sugar cane molasses, water, yeast
Format 70 cl
Gradation 40.0%
Aging Unaged
Distillation method Column distillation
Filtration Cold filtration
Color Transparent
Consumption Great for cocktails, to be served chilled
Fresh and vibrant, this white rum from Chalong Bay puts the kaffir lime’s personality front and center with clarity and aromatic cleanliness: on the nose citrus peel and green leaf alternate with light herbal notes, supported by a fresh fragrance that doesn’t overpower. The profile is lean, characterized by a balance between clarity and liveliness; the sweet component is restrained, so the sip remains direct and versatile whether enjoyed neat or in a cocktail.

On the palate it reveals a smooth texture, with well-calibrated acidity and citrus returns that enliven the drink; a delicate salinity gives structure without weighing it down, while the finish remains aromatic and clean. It’s an ideal companion for fresh cocktails — from a twist on a classic daiquiri to long drinks with sparkling water and herbs — and pairs well with light cuisine: ceviche, fish carpaccios, salads with citrus and dishes that are spicy but not overly intense. Serve very cold or with a small ice cube to appreciate its transparency.
Distillery

Chalong Bay

Distillery

Discover the spirits, production style and story of Chalong Bay.

Thai producer of craft rum based in Chalong (Phuket), specialized in rums made from 100% natural cane juice (first-press) and produced using traditional French pot-still distillation in a copper still.
agricultural rum craft rum Thai rum flavoured rum aged rum
Country Thailand
Region Phuket
Founded 2012

Distillation

Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.

Ageing

The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.

Raw materials

cane juice (100% first-press, indigenous Thai varieties)

Representative products

White Rum 70cl - Cinnamon - Chalong Bay White Rum 70cl - High Proof - Chalong Bay White Rum 70cl - Kaffir Lime - Chalong Bay White Rum 70cl - Lemongrass - Chalong Bay White Rum 70cl - Pure Series - Chalong Bay White Rum 70cl - Thai Sweet Basil - Chalong Bay White Rum 70cl - White Spiced - Chalong Bay White Rum 70cl - Wild Fermentation - Chalong Bay Rum Reserve 70cl - Double Barrel - Chalong Bay

Official Awards

Expert Prize Description Vintage