Rum Bianco 70cl - Lemongrass - Chalong Bay

Chalong Bay

Format: 70 cl

-9%
Recommended price: 55,16 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chalong Bay
Type White rum
Aromatic profile Fresh, citrusy, notes of lemongrass
Ingredients Sugarcane molasses, water, yeast
Format 70 cl
Gradation 40.0%
Aging Short or absent
Distillation method Continuous distillation or pot still
Filtration Cold filtration
Color Transparent
Consumption Cocktail, mixing, fresh
Clear and bright in the glass, this lemongrass rum offers a crisp, immediate profile: fresh herbs, lemon zest and a citrus note that doesn’t overpower the alcoholic base. The sip is lean and clean, with a gentle softness and a slightly saline backbone that supports the tasting; the alcohol is noticeable but well integrated, providing warmth without weighing it down. The finish remains on an herbaceous return, pleasant and restrained, ideal for those seeking a fresh, versatile rum with a recognizable aromatic character.

It is particularly suited to cocktails where freshness is the star: mixed with tonic water or in lighter versions of mojito and daiquiri it accentuates the citrus‑menthol note of lemongrass. Also excellent with seafood, light Asian cuisine or citrus salads, when you want a pairing that cleanses the palate and highlights delicate spices. Serve well chilled or over ice; moderate measures keep the balance and make it a practical, characterful ingredient both at the bar and at home.
Distillery

Chalong Bay

Distillery

Discover the spirits, production style and story of Chalong Bay.

Thai producer of craft rum based in Chalong (Phuket), specialized in rums made from 100% natural cane juice (first-press) and produced using traditional French pot-still distillation in a copper still.
agricultural rum craft rum Thai rum flavoured rum aged rum
Country Thailand
Region Phuket
Founded 2012

Distillation

Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.

Ageing

The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.

Raw materials

cane juice (100% first-press, indigenous Thai varieties)

Representative products

White Rum 70cl - Cinnamon - Chalong Bay White Rum 70cl - High Proof - Chalong Bay White Rum 70cl - Kaffir Lime - Chalong Bay White Rum 70cl - Lemongrass - Chalong Bay White Rum 70cl - Pure Series - Chalong Bay White Rum 70cl - Thai Sweet Basil - Chalong Bay White Rum 70cl - White Spiced - Chalong Bay White Rum 70cl - Wild Fermentation - Chalong Bay Rum Reserve 70cl - Double Barrel - Chalong Bay

Official Awards

Expert Prize Description Vintage