More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Chalong Bay | |
| White rum | |
| Fresh, herbaceous, notes of sweet basil | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| Unaged or short aging | |
| Continuous column | |
| 2-3 | |
| Cold filtration | |
| Transparent | |
| Cocktail, long drink |
On the palate there’s a pleasant ease of drinking: medium persistence where basil and lime return, leaving a fresh, savory finish. It’s well suited to be enjoyed chilled or as a base for low-alcohol cocktails where the herb takes center stage, but it also pairs nicely with light dishes, aromatic salads, ceviche, and flavorful fish. Serving suggestion: a tall glass with ice and a splash of soda to highlight its cleanliness and liveliness.
Chalong Bay
Discover the spirits, production style and story of Chalong Bay.
Distillation
Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.
Ageing
The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.