Rum Bianco 70cl - Thai Sweet Basil - Chalong Bay

Chalong Bay

Format: 70 cl

-19%


Recommended price: 62,57 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chalong Bay
Type White rum
Aromatic profile Fresh, herbaceous, notes of sweet basil
Ingredients Molasses, water, yeast
Format 70 cl
Gradation 40.0%
Aging Unaged or short aging
Distillation method Continuous column
Number of distillations 2-3
Filtration Cold filtration
Color Transparent
Consumption Cocktail, long drink
Well-recognizable Thai basil leaves intertwine with notes of sugarcane and citrus peel, all supported by a subtle alcoholic aromaticity that stays clean and unobtrusive. The sip confirms a lean, vibrant profile, with a flavor structure that favors balance over power; sweetness is controlled, the green component adds tension, and the texture remains smooth without weighing down.

On the palate there’s a pleasant ease of drinking: medium persistence where basil and lime return, leaving a fresh, savory finish. It’s well suited to be enjoyed chilled or as a base for low-alcohol cocktails where the herb takes center stage, but it also pairs nicely with light dishes, aromatic salads, ceviche, and flavorful fish. Serving suggestion: a tall glass with ice and a splash of soda to highlight its cleanliness and liveliness.
Distillery

Chalong Bay

Distillery

Discover the spirits, production style and story of Chalong Bay.

Thai producer of craft rum based in Chalong (Phuket), specialized in rums made from 100% natural cane juice (first-press) and produced using traditional French pot-still distillation in a copper still.
agricultural rum craft rum Thai rum flavoured rum aged rum
Country Thailand
Region Phuket
Founded 2012

Distillation

Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.

Ageing

The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.

Raw materials

cane juice (100% first-press, indigenous Thai varieties)

Representative products

White Rum 70cl - Cinnamon - Chalong Bay White Rum 70cl - High Proof - Chalong Bay White Rum 70cl - Kaffir Lime - Chalong Bay White Rum 70cl - Lemongrass - Chalong Bay White Rum 70cl - Pure Series - Chalong Bay White Rum 70cl - Thai Sweet Basil - Chalong Bay White Rum 70cl - White Spiced - Chalong Bay White Rum 70cl - Wild Fermentation - Chalong Bay Rum Reserve 70cl - Double Barrel - Chalong Bay

Official Awards

Expert Prize Description Vintage