Rum Bianco 70cl - White Spiced - Chalong Bay

Chalong Bay

Format: 70 cl

-7%
Recommended price: 55,76 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chalong Bay
Type Rum
Aromatic profile Spicy, sweet, notes of vanilla and cinnamon
Ingredients Molasses, water, yeast
Format 70 cl
Gradation 40.0%
Aging Short or no aging
Distillation method Continuous column
Filtration Cold filtration
Color Clear white
Consumption Great for cocktails, to be served cold
This spiced white rum offers an approachable, well-balanced profile: on the nose fresh citrus and a light vanilla emerge, immediately joined by delicate spicy notes that don't overpower. The sip is clean and smooth, with a light yet present body, an initial softness that gives way to a hint of white pepper and ginger on the finish; the persistence is balanced, leaning more toward freshness than density. Overall it retains a modern, versatile character, without olfactory excesses.

Well suited to cocktails: it enriches classic mixes like mojito or daiquiri, but also holds up in preparations with citrus and soda thanks to its clarity. For those who prefer it neat, a cube of ice softens the spices without hiding its structure; as a pairing it works with light dishes, spicy cuisine or finger food, where its spicy note adds interest without overpowering.
Distillery

Chalong Bay

Distillery

Discover the spirits, production style and story of Chalong Bay.

Thai producer of craft rum based in Chalong (Phuket), specialized in rums made from 100% natural cane juice (first-press) and produced using traditional French pot-still distillation in a copper still.
agricultural rum craft rum Thai rum flavoured rum aged rum
Country Thailand
Region Phuket
Founded 2012

Distillation

Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.

Ageing

The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.

Raw materials

cane juice (100% first-press, indigenous Thai varieties)

Representative products

White Rum 70cl - Cinnamon - Chalong Bay White Rum 70cl - High Proof - Chalong Bay White Rum 70cl - Kaffir Lime - Chalong Bay White Rum 70cl - Lemongrass - Chalong Bay White Rum 70cl - Pure Series - Chalong Bay White Rum 70cl - Thai Sweet Basil - Chalong Bay White Rum 70cl - White Spiced - Chalong Bay White Rum 70cl - Wild Fermentation - Chalong Bay Rum Reserve 70cl - Double Barrel - Chalong Bay

Official Awards

Expert Prize Description Vintage