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| Chalong Bay | |
| Rum | |
| Spicy, sweet, notes of vanilla and cinnamon | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| Short or no aging | |
| Continuous column | |
| Cold filtration | |
| Clear white | |
| Great for cocktails, to be served cold |
Well suited to cocktails: it enriches classic mixes like mojito or daiquiri, but also holds up in preparations with citrus and soda thanks to its clarity. For those who prefer it neat, a cube of ice softens the spices without hiding its structure; as a pairing it works with light dishes, spicy cuisine or finger food, where its spicy note adds interest without overpowering.
Chalong Bay
Discover the spirits, production style and story of Chalong Bay.
Distillation
Distillation in a copper pot still imported from France (Armagnac style), carried out in small batches; some flavored series are produced by vapour infusion of botanicals during distillation.
Ageing
The core range consists of white rums briefly rested (the producer indicates a minimum rest of 8 months before bottling); there are also aged/finishing expressions ('Double Barrel' and American-style variants) which include maturation/finishing in casks.