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| Bayou | |
| Rum | |
| Sweet, vanilla, caramel, spicy notes | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Aged 3-5 years | |
| Distillation column | |
| Amber | |
| Neat, with ice, cocktail |
The aging process takes place in American oak barrels, giving the rum a smooth structure and a bouquet rich in aromas: hints of vanilla, caramel, and a light touch of toasted oak blend with more delicate notes of dried fruit and warm spices, such as nutmeg and cinnamon. The intense amber color and smooth texture make it immediately recognizable.
A harmonious sip, suitable both for pure tasting, to appreciate its complexity, and for use in refined cocktails, where the bold and enveloping character of Bayou Rum Select can best be expressed. Ideal paired with spicy dishes or dark chocolate-based desserts, it is a true sensory experience that tells a unique land and story.
Bayou Rum
Discover the spirits, production style and story of Bayou Rum.
Distillation
Distillation in copper pot stills - small-batch craft production from fermentation to bottling.
Ageing
Aging in ex-bourbon barrels and Pedro Ximénez sherry finishes for some expressions; solera system used for the Reserve; single barrel expressions matured in red wine barrels for limited releases.