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| Bayou | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 6 years | |
| Column or pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or cocktail |
On the nose, it opens with intense aromas of vanilla, caramel, and sweet spices, accompanied by woody notes and light fruity hints. On the palate, it is rich, enveloping, and velvety, where flavors of dried fruit, honey, and a persistent toasted oak aftertaste emerge. The well-balanced structure and persistent finish make it ideal for slow tasting, perhaps accompanied by dark chocolate or aromatic tobaccos.
This Rum XO Bayou represents a refined tribute to the terroir of the southern United States, perfect for those seeking a sensory experience that blends tradition and quality in a glass.
Bayou Rum
Discover the spirits, production style and story of Bayou Rum.
Distillation
Distillation in copper pot stills - small-batch craft production from fermentation to bottling.
Ageing
Aging in ex-bourbon barrels and Pedro Ximénez sherry finishes for some expressions; solera system used for the Reserve; single barrel expressions matured in red wine barrels for limited releases.