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| Mater | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Molasses or sugarcane juice | |
| 70 cl | |
| 64.1% | |
| Oak barrel | |
| Aged in barrel for several years | |
| Distillation in pot still or column still | |
| Dark amber | |
| Neat, with ice or in cocktails |
On the palate it confirms a soft, enveloping texture—the sip is full and warm, supported by delicate tannins and a saline note that gives it lift. The finish is long, marked by returns of bitter cocoa and sweet spices; it’s a rum to enjoy neat or with a small ice cube to discover its nuances. It pairs well with dark chocolate, caramel desserts, or aged cheeses for those seeking a rich yet restrained offering. Best appreciated at room temperature or slightly chilled; it also lends itself to bold cocktails for those who want to highlight its darker notes.
Mater
Discover the spirits, production style and story of Mater.
Distillation
Water-bath copper pot distillation (batch/discontinuous) for the rums; London Dry, maceration and slow copper batch distillation for the gin.
Ageing
Some releases are issued as single cask; others are matured in barrels (various wood types depending on the edition), with barrel finishes specified for particular blends/releases.