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| Mater | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Molasses or sugarcane juice | |
| 70 cl | |
| 63.5% | |
| Oak barrel | |
| Aged in barrel for several years | |
| Distillation in pot still or column still | |
| Dark amber | |
| Neat, with ice or in cocktails |
It lends itself to a slow tasting, served neat in a tulip glass or with a single ice cube to soften the edges. It pairs elegantly with dark chocolate, desserts based on dried fruit or aged cheeses; it also proves an interesting ingredient in cocktails that require structure and depth. Ideal for those seeking a rum with character and personality without excess, perfect for a contemplative pause or for exploring the richness of a single cask bottling.
Mater
Discover the spirits, production style and story of Mater.
Distillation
Water-bath copper pot distillation (batch/discontinuous) for the rums; London Dry, maceration and slow copper batch distillation for the gin.
Ageing
Some releases are issued as single cask; others are matured in barrels (various wood types depending on the edition), with barrel finishes specified for particular blends/releases.