Rum Vieux Millesimato 2008 70cl - Astucciato - Damoiseau
DamoiseauRum · 70 cl · 47.9% vol · Notes of vanilla, caramel, spices, dried fruit
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 Producer |
Damoiseau |
 Type |
Rum |
 Aromatic profile |
Notes of vanilla, caramel, spices, dried fruit |
 Ingredients |
Sugar cane molasses |
 Format |
70 cl |
 Gradation |
47.9% |
 Type of cask |
Aged in oak barrels |
 Aging |
Aged since 2008, minimum 10 years |
 Distillation method |
Distillation in continuous still or pot still |
 Color |
Dark amber |
 Consumption |
Neat, with ice or in sophisticated cocktails |
On the palate the sip is full and soft, with substantial body but no roughness: the natural sweetness coexists with a subtle salinity and recurring notes of caramel and bitter cocoa. The finish is elegant and persistent, with a warm spicy note that accompanies the retronasal. It is best enjoyed neat or with a splash of water to open up its profiles; the boxed packaging also makes it suitable as a gift, perfect with dark chocolate, dry pastries, or for contemplative sipping after a meal.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.
Raw materials
Representative products
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Italy
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Europe
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USA, UK, Switzerland
Starting from 39,90€
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Payment methods accepted
• Bank transfer
