Sermine - Chardonnay Langhe DOC - Cà del Baio 2024

Cà del Baio

Format: 75 cl

-12%
Recommended price: 28,47 €
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Technical information
Producer Cà del Baio
Name Langhe DOC
Variety Chardonnay
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of apple, citrus, butter
Vinification method Steel fermentation, possible aging in wood
Region Piedmont
Production area Langhe
Country Italy
Type White wine
Aging A few months in barrels or steel
Type of cask French oak tonneaux
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, white meats, fresh cheeses
The Chardonnay Langhe DOC from Cà del Baio is born in the heart of the Langhe, a territory renowned for the production of elegant and aromatic white wines. This wine expresses itself through the Chardonnay grape, which in this area finds ideal climatic conditions and soils to develop intense aromas and a balanced structure.

Characterized by careful aging, which enhances the freshness and finesse typical of Chardonnay, the Sermine presents a bouquet of ripe white fruit, such as apple and pear, with delicate floral notes and light hints of vanilla that enrich the palate. Its balanced acidity gives a pleasant dynamism and invites a smooth and harmonious drink.

Excellent as an aperitif or paired with fish dishes, shellfish, and white meats, this Langhe DOC from Cà del Baio represents a perfect balance between territory and technique, capable of best expressing the potential of Chardonnay in the Langhe.
The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.
Region: Piemonte
Country: Italia
Founded: 1870
Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato
Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.
Winery history
The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.
Production philosophy
It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.
Terroir and vineyards
The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.
Awards and recognitions
Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.

Official Awards

Expert Prize Description Vintage