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Sherry Romate - Riserva Ambrosia Moscatel -75cl
Sanchez Romate H. - SherryFortified wine 75 cl 19.0% vol Sweet, aromatic, notes of honey and dried fruit
45,70 €−19%
Recommended price: 56,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Sanchez Romate H. - Sherry
- Type
- Fortified wine
- Country
- Spagna
- Format
- 75 cl
- Gradation
- 19.0%
- Aging
- Aged in barrels for several years
- Aromatic profile
- Sweet, aromatic, notes of honey and dried fruit
- Ingredients
- Muscat grape
- Type of cask
- American oak barrels
- Variety
- Muscat
- Color
- Golden amber
- Consumption
- Serve chilled, ideal with desserts or cheeses
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The Sherry Romate Riserva Ambrosia Moscatel is one of the most refined examples that express the essence of the Moscatel grape, cultivated in the fertile lands of Jerez, Spain. This wine is produced by Bodegas Romate, one of the most historic and respected wineries in the world, renowned for its dedication to tradition, but also for the adoption of innovative techniques in the winemaking process.
The Riserva Ambrosia Moscatel offers an intensely aromatic experience on the palate, where scents of raisins, figs, and dates merge with sweet notes of honey and caramel, creating an almost mystical balance. The texture is velvety and dense, almost syrupy, typical of an excellent aged Moscatel.
The wine's color is a deep amber, reflecting brightness and richness. In tasting, this Sherry begins with a sweet attack that gradually gives way to a pleasant acidic freshness, revealing an extremely complex and layered body. Its lingering flavors and long, pleasantly sweet aftertaste make it an ideal companion for rich desserts, such as fruit cakes and crème brûlée, but it can be equally surprising as an aperitif served with blue cheeses or dried fruit.
We recommend serving it slightly chilled, between 12 and 14 degrees Celsius, to enhance all its nuances. Each sip of the Sherry Romate Riserva Ambrosia Moscatel is a journey into Spanish winemaking tradition, a masterpiece created to delight the most refined senses.
The Riserva Ambrosia Moscatel offers an intensely aromatic experience on the palate, where scents of raisins, figs, and dates merge with sweet notes of honey and caramel, creating an almost mystical balance. The texture is velvety and dense, almost syrupy, typical of an excellent aged Moscatel.
The wine's color is a deep amber, reflecting brightness and richness. In tasting, this Sherry begins with a sweet attack that gradually gives way to a pleasant acidic freshness, revealing an extremely complex and layered body. Its lingering flavors and long, pleasantly sweet aftertaste make it an ideal companion for rich desserts, such as fruit cakes and crème brûlée, but it can be equally surprising as an aperitif served with blue cheeses or dried fruit.
We recommend serving it slightly chilled, between 12 and 14 degrees Celsius, to enhance all its nuances. Each sip of the Sherry Romate Riserva Ambrosia Moscatel is a journey into Spanish winemaking tradition, a masterpiece created to delight the most refined senses.
Family-owned company
Sánchez Romate H. - Sherry
AndalusiaSpainSince 1781
Bodegas Sánchez Romate is a historic house in Jerez de la Frontera specialized in the production of Sherry and Brandy de Jerez. Founded at the end of the 18th century, it remains family-run and works with the traditional criaderas and solera system for fortified wines and brandy.
- House founded in 1781 and still family-run
- Historic production of Sherry in multiple styles: Fino, Amontillado, Oloroso, Palo Cortado, Pedro Ximénez, Moscatel
- Cardenal Mendoza: historic Solera Gran Reserva brandy label
- Use of the traditional criaderas–solera system and American oak casks
Specialities
- Historic Jerez bodega
- Sherry producer
- Brandy de Jerez producer
- Family-owned company in the Marco de Jerez
The story
Founded in 1781 by Juan Sánchez de la Torre in alliance with the Romate family, Sánchez Romate is one of the few Jerez companies still in the hands of the same family after more than two centuries. Over its history the house has developed a range of Jerez wines (Fino, Amontillado, Oloroso, Pedro Ximénez, Moscatel) and brandies; the Cardenal Mendoza brandy, created at the end of the 19th century, is one of its best-known products. The bodega has also received historical recognition as an official supplier to institutions (historical mentions of supplies to foreign entities at the beginning of the 20th century) and preserves traditional soleras for its reserves.
Distillation
For the brandy: production of holandas by traditional copper pot-still distillation and subsequent ageing according to the solera system; the typical method of Brandy de Jerez.
Ageing
Criaderas and solera system; finishing in American oak casks; biological ageing under a layer of flor for Fino/Manzanilla and oxidative ageing for Oloroso/Amontillado; some sweet reserves and brandies finished in casks previously seasoned with Oloroso or Pedro Ximénez.
Raw materials
- Palomino Fino grapes
- Pedro Ximénez grapes
- Moscatel (Moscatel de Alejandría) grapes
Representative products
- Fino Marismeño
- Amontillado N.P.U.
- Oloroso Don José
- Pedro Ximénez Duquesa
- Ambrosía Moscatel
- Cardenal Mendoza (Solera Gran Reserva)