Sherry Romate - Riserva Iberia Cream - 75cl
Sanchez Romate H. - SherryFormat: 75 cl
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| Sanchez Romate H. - Sherry | |
| Sherry | |
| Sweet, rich, notes of dried fruit and caramel | |
| Palomino Grape, Pedro Ximénez, Muscat | |
| 75 cl | |
| 18.0% | |
| Spagna | |
| American oak barrels | |
| Minimum 5 years in solera system | |
| Palomino, Pedro Ximénez, Muscat | |
| Dark amber | |
| Excellent as dessert or with aged cheeses |
The color is an inviting dark amber, with golden highlights that shine in the light. On the nose, Iberia Cream Reserve offers an intense bouquet, with scents of candied fruit, raisins, and touches of molasses, alongside nuances of almond and caramel. On the palate, it feels enveloping, almost creamy, with sweetness balanced by a light acidity that enhances its freshness and adds complexity. Flavors of figs, dates, and milk chocolate blend with notes of coffee and sweet spices, creating a long and pleasantly persistent finish.
This Sherry is excellent to enjoy as an aperitif or as a complement to sweet dishes, particularly chocolate cakes or cream pastries. It is also surprising when paired with blue cheeses or foie gras.
Its complexity and elegance make the Iberia Cream Reserve by Sherry Romate an excellent choice for special occasions or as a gift for lovers of sweet wines rich in character. A true gem from Jerez that carries with it centuries of wine-making tradition.
Sánchez Romate H. - Sherry
Discover the spirits, production style and story of Sánchez Romate H. - Sherry.
Distillation
For the brandy: production of holandas by traditional copper pot-still distillation and subsequent ageing according to the solera system; the typical method of Brandy de Jerez.
Ageing
Criaderas and solera system; finishing in American oak casks; biological ageing under a layer of flor for Fino/Manzanilla and oxidative ageing for Oloroso/Amontillado; some sweet reserves and brandies finished in casks previously seasoned with Oloroso or Pedro Ximénez.