Spumante IGT Principessa - Luretta

Luretta

Format: 75 cl

-18%
21,36 €
18,79 €
Recommended price: 26,02 €
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Technical information
Producer Luretta
Name IGT
Variety 100% Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Charmat Method
Residual sugars Not specified
Region Emilia Romagna
Production area Colli Piacentini
Country Italy
Type Sparkling
Aging 24 months on the lees
Type of cask Stainless steel
Color Sparkling
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers
Of a lovely straw-yellow with fine, persistent perlage, this IGT sparkling wine shows a fragrant, immediate profile. On the nose there are notes of Golden apple and ripe pear, hints of white flowers and a citrusy edge that keeps everything lively. The palate is lively yet balanced: freshness and sapidity support a slim structure, the bubbles cleanse the palate and leave a sensation of softness without excess. The finish is clean, with a slight citrus persistence that invites another sip.

It suits aperitif and light dishes well: shellfish, delicate tartare, composed salads and fresh cheeses, but it also holds up to more aromatic preparations if served young and cold. Also perfect with sushi and cold pasta, and suitable for informal toasts among friends. Excellent as a companion to convivial moments, serve around 6–8 °C in a flute to enhance perlage and fragrance. A carefree interpretation of the IGT sparkling wine that emphasizes drinkability and a fresh, luminous character.
The winery

Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Discover the story and wines of Luretta.

A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.
Region: Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)
Country: Italia
Founded: 1992
Grapes: Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay
Headquarters and maturation at the facilities of Castello di Momeliano. Strong ties to Val Luretta and the Colli Piacentini. Organic viticulture and a focus on typicity. Sparkling wine 'Principessa' Metodo Classico among the notable labels Gutturnio "Ala del Drago" among the award-winning wines
Winery history
The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.
Production philosophy
Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.
Terroir and vineyards
Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.
Awards and recognitions
Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.

Official Awards

Expert Prize Description Vintage