Spumante Pas Dose 36 Mesi - Luretta

Name: Spumante Pas Dose 36 Mesi - Luretta
Brand: Luretta
SKU: F1402
Price: 28.6 EUR
Availability: InStock

Luretta

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Format: 75 cl

-22%

28,60 €

Recommended price: 36,57 €

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Technical information

Producer	Luretta
Name	Spumante Pas Dose
Variety	Chardonnay, Pinot Nero
Gradation	12.0%
Format	75 cl
Aromatic profile	Notes of yeast, bread crust, fresh fruit
Vinification method	Classic method
Residual sugars	Pas dose (zero added sugars)
Region	Emilia-Romagna
Production area	Colli Piacentini
Country	Italy
Type	Sparkling wine
Aging	36 months on the lees
Type of cask	Stainless steel
Color	White sparkling wine
Serving temperature	6-8°C
Recommended consumption	Young, within 2 years
Pairing	Aperitifs, appetizers, fish

Descrizione

Spumante Pas Dose 36 Mesi di Luretta presents a fine, continuous perlage that heralds an elegant, taut texture. The absence of dosage highlights the purity of the sip: on the nose there are notes of bread crust, fresh yeast, lemon peel and green apple, accompanied by subtle hints of white flowers. The extended lees aging for 36 months lends a soft texture without weighing it down, leaving room for bright acidity and a pleasant salinity.

On the palate it is dry, precise and lively: the body is restrained but supported by good structure that delivers persistence and a vivid citrus return. It has a vertical profile, suited to those who seek freshness and finesse rather than sweetness. Serve chilled, around 6–8 °C, and it is ideal as an aperitif or paired with raw seafood, sushi and light fish dishes; it also works well with vegetable-based starters and fresh cheeses.

The winery

Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Discover the story and wines of Luretta.

A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.

Region: Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Country: Italia

Founded: 1992

Grapes: Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay

Headquarters and maturation at the facilities of Castello di Momeliano. Strong ties to Val Luretta and the Colli Piacentini. Organic viticulture and a focus on typicity. Sparkling wine 'Principessa' Metodo Classico among the notable labels Gutturnio "Ala del Drago" among the award-winning wines

Shop all wines from Luretta The winery Luretta

Winery history

The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.

Production philosophy

Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.

Terroir and vineyards

Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.

Awards and recognitions

Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.