Spumante Rosé Extra Brut Farfalla - Ballabio

Ballabio

Format: 75 cl

-9%


Recommended price: 35,47 €
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Technical information
Producer Ballabio
Name Spumante Rosé Extra Brut
Variety Pinot Nero
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of strawberry and cherry
Vinification method Charmat or classic method
Residual sugars Extra brut (0-6 g/l)
Region Lombardy
Production area Oltrepò Pavese
Country Italy
Type Sparkling wine
Aging Bottle aging for at least 30 months
Type of cask Steel tanks
Color Rosé
Serving temperature 6-8°C
Recommended consumption Within 1 year
Pairing Aperitifs, fish appetizers, light desserts

Let yourself be captivated by the elegance of Ballabio's Spumante Rosé Extra Brut Farfalla, a rare gem in the landscape of Italian sparkling wines. Produced with meticulous attention to traditional winemaking practices, this sparkling wine perfectly expresses the typicity of its terroir. Its color is a delicate and inviting pink, with persistent effervescence that caresses the glass.

On the nose, it opens with an intriguing bouquet of red fruits, particularly notes of strawberry and raspberry, which blend with a slight floral touch. The entry on the palate is vigorous yet balanced, with a freshness that persists thanks to well-balanced acidity. The Extra Brut, with its reduced sugar residue, emphasizes a sense of cleanliness and precision, making it extremely drinkable and suitable for various occasions.

Ideal as an aperitif, it pairs splendidly with light appetizers, seafood dishes, or as a refined companion for sushi dinners. The tasting experience concludes with a persistent and pleasantly fresh finish, leaving a desire for another sip. A must for lovers of refined and characterful rosé sparkling wines.

The winery

Alberto Ballarin (Ballarin / Cascina Ballarin) – Winery in Piemonte

Discover the story and wines of Alberto Ballarin (Ballarin / Cascina Ballarin).

Family-owned winery in the Langhe, based in Annunziata (La Morra, CN), dedicated to the production of Barolo and traditional local wines.
Region: Piemonte
Country: Italia
Founded: 1928
Grapes: Nebbiolo, Barbera, Dolcetto
Production of Barolo and typical wines from the Langhe. Based in Annunziata, La Morra Family-run estate with an emphasis on sustainable viticulture. Presence of family projects/lines associated with the brand
Winery history
The estate stems from the family's historic agricultural activity, with documented roots dating back to 1928. The family business has evolved over time: in recent years the product range has been reorganized under the Alberto Ballarin brand, with a renewed focus on direct sales and on welcoming visitors to the winery.
Production philosophy
The vineyard is the starting point of the entire production process, with a pursuit of balance and expression of terroir in the wines. Agronomic practices are oriented toward sustainability, with limited treatments to protect the health of the grapes and the character of the terroir.
Terroir and vineyards
Annunziata hamlet, in the municipality of La Morra. Production focused on the wines of the Langhe and on the local crus typical of the municipality of La Morra.

Official Awards

Expert Prize Description Vintage