Loading product media…

Spumante Rosé On Attend Les Invite - Luretta

Name: Spumante Rosé On Attend Les Invite - Luretta
Brand: Luretta
SKU: F1403
Price: 26.63 EUR
Availability: InStock

Luretta

Read the description

100% Pinot Noir · On Attend Les Invités - Méthode Classique Brut Rosé · 75 cl

-8%

26,63 €

23,96 €

Recommended price: 28,84 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(35,51 €/ℓ)

Ends in:

with BOTTLE DAY -10% EXTRA automatically applied! ✓

You save 2,66 € extra

Immediate availability

Ship to:

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Luretta
Name	On Attend Les Invités - Méthode Classique Brut Rosé
Variety	100% Pinot Noir
Gradation	12.5%
Format	75 cl
Aromatic profile	Red fruit, yeasty notes, light tannin
Vinification method	Traditional Method; rosé de saignée; short skin maceration
Residual sugars	Dosage 8 g/L (Brut)
Region	Emilia-Romagna
Production area	Colli Piacentini (Castello di Momeliano, Piacenza)
Country	Italy
Type	Sparkling Rosé, Traditional Method Brut
Aging	Aged 36 months on lees
Color	Rosé, onion‑skin pink
Serving temperature	6-8 °C
Recommended consumption	Drink now; millesimato suitable for collecting
Pairing	Fish first courses; long‑aged cheeses

Descrizione

The Spumante Rosé On Attend Les Invite from Luretta shows a delicate pink hue and a fine perlage that announces a fresh, immediate sip. On the nose there are memories of small red fruits, such as strawberry and raspberry, accompanied by subtle floral notes and a touch of citrus that adds liveliness. On the palate it presents a balanced, fragrant profile: delicate bubbles, well-measured acidity and a saline texture that supports the drinking without weighing it down. The structure is slim, pleasant and easy to drink, with a clean, persistent finish that invites a second glass.

Versatile and suitable for the aperitif, it pairs with seafood starters, sushi, raw preparations and light fish dishes, but also stands up to delicate cured meats and fresh cheeses. It works well with lightly sweetened fruit-based desserts or light pastry. Serve chilled, around 6–8 °C, in not-too-large glasses to enhance the perlage and aromas. Ideal for convivial moments and informal occasions when seeking an elegant yet characterful bubble.

The winery

Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Discover the story and wines of Luretta.

A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.

Region: Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Country: Italia

Founded: 1992

Grapes: Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay

Headquarters and maturation at the facilities of Castello di Momeliano. Strong ties to Val Luretta and the Colli Piacentini. Organic viticulture and a focus on typicity. Sparkling wine 'Principessa' Metodo Classico among the notable labels Gutturnio "Ala del Drago" among the award-winning wines

Shop all wines from Luretta The winery Luretta

Winery history

The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.

Production philosophy

Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.

Terroir and vineyards

Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.

Awards and recognitions

Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.