Tequila Anejo 70cl - Cascahuin

Cascahuin

Format: 70 cl

-16%
75,68 €
66,59 €
Recommended price: 90,55 €
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Technical information
Producer Cascahuin
Type Tequila anejo
Aromatic profile Notes of vanilla, caramel, toasted wood
Ingredients Blue agave
Format 70 cl
Gradation 40.0%
Type of cask American oak barrels
Aging Minimum 1 year
Distillation method Double distillation in copper still
Number of distillations 2
Variety Agave tequilana weber blue
Color Dark amber
Consumption Neat, with ice or in cocktails
Soft-bodied and well balanced, this añejo tequila offers a complex yet approachable aromatic profile: on the nose vanilla and caramel emerge, supported by light notes of oak and sweet spices that do not overpower the expressiveness of the agave. On the palate the texture is silky, with a fresh acidic spine that balances the sweetness; the sip is enveloping and clean, with gentle warmth, rounded tannins and a slight trace of dried fruit that adds depth. The finish is persistent without being intrusive, indicating a balance between softness and structure that invites relaxed, reflective sipping.

It lends itself both to slow tasting, paired with dark chocolate or aged cheeses, and to accompanying savory meat dishes, where it enhances caramelized notes. I recommend serving it slightly cool, around room temperature, in a tasting glass: a few centiliters are enough to appreciate the character without tiring its fragrance. A choice suited to those seeking an elegant añejo with immediate drinkability.
Distillery

Cascahuin

Distillery

Discover the spirits, production style and story of Cascahuin.

Mexican tequila producer with historic production in El Arenal, Jalisco. A family-owned company that values traditional methods (masonry ovens, tahona, small batches) and a range that spans from blanco to aged expressions up to extra añejo.
tequila Mexican artisanal tequila tequila tahona aged tequila Mexican producer of agave spirits
Country Mexico
Region Jalisco
Founded 1904

Distillation

Double distillation; predominantly produced using pot-still style stills. For some ancestral expressions they employ a setup with an earth oven and a copper still heated with wood.

Ageing

Aging in American oak barrels; Reposado: about 6–8 months in American oak (used barrels >20 years), Añejo: 14–16 months, Extra Añejo: 48 months of maturation followed by stabilization in the distillery's pipones.

Raw materials

Agave Tequilana Weber (Blue Weber agave)

Representative products

Cascahuín Blanco Cascahuín Plata Cascahuín Tahona Cascahuín Reposado Cascahuín Añejo Cascahuín Extra Añejo

Official Awards

Expert Prize Description Vintage